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You guys have a chance for bidding. I listed it on ebay. Going to list this item as sold after three days (Auction ends)...

Yep I had my folks pick one up for home while visiting Hong Kong!

Price drop to $140. If no movement I might reconsidering keeping this and learn how to thin a knife and make this a tall nakiri in performance.

Bump

If no buyers here by tomorrow afternoon I will be posting this up for auction on Ebay and formally withdraw this item when closer to selling this item on it’s auction.

How do you feel about his “tall Nakiri”. I assume its iron clad… I have a yoshimi kato stainless clad blue #2 that is 180mm and on the light side and have been wanting some more “rustic”. Does it feel effortless to cut through scallions and ginger? How does it do with root vegetables like sweet...

Very nice. Goodkinsmen deserves more than Shuns

Chattanooga TN and moving to Nashville in a month. Thank you for the invite. Will have to remember it visiting you guys in Knoxville

I have not hit the 1K mark on knives. That has been my rule so far… Curious if I am gonna break this anytime soon. Lol I am trying to imagine being in your shoes of owning a few $1K plus knives and not using them (out of fear you will break them or tarnish them?).

New to knives and have a fear of missing out. Not a professional chef but enjoy the experiences shared on this forum and reddit (TrueChefKnives). My feelings about the knife bug below

I will buy the Denka. I am new so feel free to teach me what I need to do to agree to the terms

If only I had a space to butcher pigs hung up from a rope or rack in my home!

Choil shot is there. Darn it I forgot to take a picture of the other side before leaving for vacation. The choil is the one with my thumb can be seen.

Below I have a Hinokuni 180 mm Chuka Bocho blade white #1 that I paid $239.00 from Tokushu. Currently my intent is to trade it in for the purchase of another knife unless I can sell it here. My asking price is $150 for the blade and I will cover shipping (only to the contiguous United States). I...

$60 shipping included on my end to the USA (Contiguous). Payment via paypal (I am new). Listed below is an otherwise “like new” CCK little rhino that is 180 mm on the spine and over 80 mm on the blade height that arrived to my home in Tennessee from the Hong Kong Post. My Parents took a trip to...

Doesn’t CCK get made in Hong Kong? My parents just bought me some chinese cleavers for cheap and they are excellent.

Even if you make it from scratch instead of the canned cream of mushroom?

Is it the texture of cooked whole spinach leaves? Chopping them changes the texture that i find more palatable. I have a toddler and he seems to enjoy it this way.

Miyazaki Kajiya Damascus Tsubaki 180mm in Ginsan. Tim Rowland (Rowland Cutlery) did the handle for me. Sent him a stabilized lychee wood base and he added a Alder wood spacer. Zach from Tokushu sold me the blade and did the handle install.