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i just got one of these today. an amazing knife. so sharp and cut thru potatoes like they were not there. great feeling in hand.

choil photo not of my knife. my knife even skinnier than that. protooling say this on theri website "These knives are extremely thin on last batches we have received. They will cut amazingly but require care to prevent chipping or warping of edge. Please take extra care as to how you cut, what...

here is a link for it https://protooling.com.au/products/hitohira-kikuchiyo-ren-210mm-gyuto-knife-white-2?variant=43915004444925 steel is shirogami. i don't know what that means other than i think it gets sharp and is not stainless.

thanks for the kind welcome. just received a 210 mm gyuto from hitohira sharpened by a newb called "Ren" (this according to protooling). It is the thinnest thing I have ever seen. The lazer of all lazers. New destination is "CHIP CITY"

as the title says. I own a few knives but only two "known" J knives. i am having trouble identifying who made them at this juncture. hoping to learn and to maybe buy a knife?