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Maybe are the Hado Sumi and Yoshikane lines also applicable to your likings.

Thank you for all the pictures :) the three knives look really beautiful. I would have expected the Hado to be way more reactive - did you remove the protective layer? What is your daily driver by now?

All of that sounds pretty good :) which handle did you choose on your Birch and Bevel? Both look way too good :D When it comes to the Yoshikane, most of them have this strange wenge handle which does look kind of cheap in my opinion. In the review section of this forum a user made a review of...

Thank you :) that would be awesome - I expected especially the Hado one to be extremely reactive

Thanks everyone for you recommendations and experiences :) I think I will buy the Birch and Bevel as everyone seems to love those knives. Also im surprised how small the Yoshi looks on your comparison pic. Now I only have to decide on the handle color as well as the blade size :p I think I will...

Thank you for the insights :) I also find the aspect of patina very interesting on the knife. Do you know if there are any differences between the versions with the different handle? It is same blade just with a different handle, right? Do I need to be more careful with both of these knives...

Thank you for the great write-up :) I am currently in the market for Gyutos, so it was really nice to read your findings. It would be pretty interesting so see how those knives look after a few months of use and patina build up. Do you mind sharing a recent picture of those three knives?

Sounds great everything, in fact I like it that the BB builds a patina - as long as it doesn’t color onions and fruits :) do you find the birch and bevel to be less delicate than the Yoshikane? As long as it isn’t significantly more delicate than my Kurosaki im happy :D Will the finish of the...

Thank you for the message :) do the same rules (no twisting, no scrarping, no hard food etc.) that apply to Japanese knives apply for the birch and bevel one? From the pass around of the Birch and Bevel it looked like the knife isnt too reactive

Hi everyone, I got caught in the rabbit hole of kitchen knifes and am looking for a new gyuto that is more interesting than my existing line up. At the moment I have a stainless Yu Kurosaki Senko Gyuto 21cm and a staining Hinoura AS Petty. However, I would like as a daylie driver in my home...

Hi Together! As probably many of you here, I bought my first special japanese knife and quickly went down the rabbit hole of kitchen knives, after mainly using a Wüsthof for many years. Now, I also got into taking a look at the German Custom knife world and would like to try a special German...