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Aside from performance, how important is design and craftsmanship to you? Are there certain materials or finishes that catch your eye more than others? As a maker, to me everything is important from performance, heat treating, geometry, etc but the design is where I get to be creative. Let me...

Hey all, I thought I’d start a post showing the making of one of my chefs knives. This piece will be made from twisted w’s Damascus consisting of 103 layers of 1084, 15n20, and w2. So far, I’ve made the steel, and forged it out into a blade. Ill add pictures as it comes along.

I have a special place in my heart for honyaki knives or any blade that has a hamon ( the more ashi the better! ) If you have or had one feel free to share!

Hey everyone, I’ve finally decided to make the jump to the forums! My name is Will and I’m the owner/knife maker at Enso Forge. I’ve been making knives now full time for about 5 years with my specialty being culinary knives made in the honyaki fashion. All of my knives are sole authorship and...