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It was in the newsletter Here it is if you all are interested May's Collector Knife 5/12 As I have written before, this series has granted me freedom to experiment with non-traditional constructions. In May’s Collector Knife I lean further into art with...

It seems like Jesse attracts a lot of collectors- in fact this is #5 of 12 in the collectors series His designs draw my eye but not sure I’d pick them to cook with His kiris are the only things I can afford anyway

Jesse’s got a cleaver up https://nordquistdesigns.com/products/5-12-titanium-richlite-brass-cleaver

Pork butt sale means 叉燒 Char siu is on the menu

Message Michael He can get them without handles but believes that the handle problem should be solved shortly

Not a kitchen knife My first puukko Blenheim Forge 1084/nickel Love the form and style

Just get an Okubo , your knife journey will be complete

Stay sharp has Takedas in Prices aren’t insane just high https://staysharpmtl.com/en/collections/takeda

Mine was a little bent, did you notice that? Trying to decide if I wanna straighten it or just call it wabi sabi

Gullikson drop https://www.gulliksonknives.com/summer2024

Jesse’s got a knife roll and fancy kiris up https://nordquistdesigns.com/collections/limited-knives

That’s got to be water quenched right?

Does anyone know what steel the Spär honyaki is made of?

May I know why? Is this more robust than the WH?

I thought your kidneys are already committed to a trade for kamon? How many kidneys you got? Getting suspicious theses are not the real deal

Can you post a link so I can save to my recipes file

Ah…shoes and bags? My SO asked me to check only one bag on a 12 day trip so she can bring shoes And I complied 😞

https://www.kitchenknifeforums.com/threads/atoma-140-sharpening-challenge.66744/

I think Julien posted that

Really cool that the geometry is forged in I’m sure more efficient but also more elegant! Loving it so far!