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Japanese Knives - by Tokushu Knife
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  1. ehhh

    WTB Kaeru/Wakui Workhorse Gyuto 210/240mm

    Hi KKF, Looking to get my hands on one of these beasts. I prefer 210mm, but also open to 240mm. PM me if you're willing to part with yours, the thicker the better :) Thanks!
  2. ehhh

    Hello from a converted lurker

    Been lurking a while now, soaking up the knowledge. Used to be an avid collector of EDC knives, but kitchen knives seem way more fun since I actually get to use them. Did a lot of research before finally picking up a new gyuto (or two...or three) to replace my $17 Mercer Millenia 8" chef knife...
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