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Just as per the title - is there an acceptable amount of visual artifact relating to early grit grinding, that is generally 'acceptable' showing up through a polished finish?... Cheers me dears! Shaun/FloWolF

Hi there wise ones. The title pretty much says it all really - the last 3 knives I set out to make I chose to go with Wolfram Special for a little Petty, and Sheffcut for a Gyuto and a Santoku both of which have a hamon in there. The steels came in 3.2mm thick minimum aimed more and the...

Hi folks, and a HNY! I'm a small-time/low volume knife maker from Ribble Valley, England, and recently I've been having a play with making some kitchen/chef knives, and for some insane reason decided to have a go at making 3 Japanese style ones, namely a Gyuto, and Santoku from Sheffcut both...

I've made around 30 or 40 knives over the last -7 years, this is my second kitchen knife, and my first convex kitchen knife grind. Thanks for looking! Shaun/FloWolF

Good day good folks! I thought I'd already done this but I guess when I signed up, I just got myself lost in all the fabulous work. By way of introduction, I'm a 54 year old bloke, name is Shaun, and I'm from the Ribble Valley, one of the many soggy parts of England. When I had an insane...