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Hi all, This is somewhat knife related but yet I cannot place it anywhere else (mods please move this where necessary). I have a super close friend, and we somewhat got into this knife hobby together. Recently she just got her ears pierced, so I was trying to find some nice ear rings/ ear...

I cannot recommend Japanese Knife Imports enough. Give Jon a call and he will advise you accordingly. But if you ask me, then my suggestion will be the En 240mm Ginsanko Gyuto. It has a nice belly which helps to bridge your western knife experience to Japanese knives. But it is a little above...

I don’t know if there is an “official knife”. But we generally use the typical Asian vegetable cleaver or nowadays as we become more international, there are people who uses the classic french chef knives. I myself love the Gyuto profile but must admit I am looking around for a decent CCK...

Everyone, many thanks for the warm welcome! Much appreciated! Yeah, love the food range here indeed. Truly a “fried rice paradise “! I actually did get the Gesshin S&G 6000! Again, love it!

Hi everyone! Been a long time lurker and finally decided to join the forums. I’m from Singapore and a home cook. Been fascinated by sharp knives for as long as I can remember. So up till a couple of years back, I have been using cheap knives and at one point I snapped and decided to research...