Search results

FNG = Farking New Guy

This thread will help also. https://www.kitchenknifeforums.com/threads/bst-buyer-seller-feedback-thread.70084/

#WalnutFerrule

6,165 "Why yes! I'd love to have my socks washed while wearing them. Thanks FNG Sous Chef! How thoughtful!" - Me

No Kiwi's on the list @juice https://cross.com.au/2020/07/28/aussie-knifemakers-on-ig/

Could be TF also. Or Kaiju. Or FM. But most likely Mazaki.

Cigarette smoke bugs me too. I used to smoke, now the smell grosses me out!

If you go that route, the 10 inch has a much better profile, in my opinion.

I've tried a few. They're decent knives. Like a Wusthof or Henckles. Could do better, could do worse. I wasn't particularly fond of the handle, but that's more of a personal preference, than something being wrong with them.

$25k each, on the low side.

Even if it's attached to a Bloody Mary?

https://edelweissimports.com/products/zjah-mungsten-damast-chef-knf/

Yeah, Mediterranean is a good example. Lot's of vegetables with meat and other stuff as a supporting roll.

I don't think about going vegan. I have started going much heavier on the vegetables though. Basically switched regular American portions. Lots of vegetables, some meat and grain/starch. Sucked at first. But used to it now and feel much better.

I want Mazaki to make a Yo-handled Gyuto in ApexUltra. Is that too much to ask for?

Need is relative. Depending on what you want to do, would depend on what you "need". Knife repairs? Polishing? High wear resistant steels? Each of those requires different stones with different qualities.

Naniwa Super Stone 220 and King 1k. Both mud baths, especially the Naniwa.

6,154 You could of just said you run a Zoidberg themed restaurant.

Potatoes and Avocados that don't oxidize being exposed to air.

6,143 But you stacked them neatly. In like stacks. Not scattered about.