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I need to free up some capital, so it has come to this... SOLD: 1. Kippington fishhook grind 52100 steel 240mm 54mm heel height 215 grams Octagonal pine handle Original edge 2. Aritsugu A-type gyuto Gokinko steel (no longer available; this is the OG steel you used to read about on KnifeForums...

Aritsugu A-type gyuto Gokinko steel (no longer available) Blade length 238mm Blade height just a hair under 43mm Unmodified Bought at Tsukiji outer market (old location) in April 2016 and used maybe 5 times since then. Blade has scratches from initial sharpening at factory store in the fish...

Looking for Mizuno gyuto. 240mm not KS-style no shinogi the taller, the better. Let's see what's out there. Thanks

So Korin will now convert your new knife to a K-tip for a small fee. Is anyone using this service? Seems like a neat thing to offer, but i wonder if people will actually do it.

Current state of affairs: Bottom row: Watanabe 240 blue #2 iron clad - awesome (understatement); i hit this one with BKF after taking the picture Suien VC 240 blue #2 monosteel - very different knife, but awesome for similar reasons; also the best bread knife i have ever used Hiromoto AS 210 -...

Hey, everybody - Longtime reader, first-time poster here. It's great to finally be official so that I can ask questions, search forums, and participate in the marketplace. I am an amateur cook who likes his knives sharp, substantial, and preferably Japanese. Thanks, Brian