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Up for sale Marko Tsourkan gyuto 208mm width 48mm 195gr Japanese style sanmai core in A2 D handle bogoak metal spacer ferrule. Custom walnut saya also from Marko. 950€ + shipping

Selling my Shigefusa Kitaeji santoku custom 205mm. It didn’t see much use, first owner. Shipping worldwide. Asking 1800€ + shipping Please note that for any serious request I’ll send in PM picture of the knife with date and time marked on a paper.

Hi Guys, I'm looking for a 210 gyuto (also santoku 200mm) which can hold an edge as my V2 Yoshikane. For a week I'll be in US and then back to Europe. So I'm intrested in the US market, shipping to Pennsylvania. Hide blue Gesshin Kagekiyo 210mm Blue #1 Kato workhorse ...... I'm...

Dear all, As for the title I'm looking for a santoku 200-210 or gyuto 210-225 in carbon steel. Price range around 350-400€ I live in France but in a couple of weeks I’ll be visiting Tokyo and Kyoto. I already have a Yoshikane V2 and a Shigefusa santoku, very different knife and profile. I...

Hi guys, I just found this very nice knife rack, well, you'll need the space to place it :). http://www.dezeen.com/2016/03/17/yusuke-seki-combines-danger-and-precision-for-japanese-knife-shop-interior/

Dear all, As for the title is up for sale a Yoshikane SLD Kurouchi Damascus Kiritsuke 240 mm octagonal handle bought from Maxim. It didn't see much use and is in mint condition, I have two more knife from Yoshikane which I prefer more so this one have to go. Touched twice the second bevel...

I want to share this lucky new discover where to be surrounded by amazing knife. It's a very nice new shop placed at the back of the historical covered market in place d'Aligre in Paris - France. One of the owner told me that they opened 5 weeks ago and they already have one shop in London...

For a friend of mine I'm looking for a gyuto - chef knife, 210 -240, wa or western handle in semi stainless steel (itinomonn - HHH - other known maker). Price range 80 - 100€ shipped in France, I don't know if it will be possible.

Dear all, I friend of mine is looking for 3 knifes for home environment stainless steel, he is new to the knife world. He'll need a chef knife (210) a slicing (roastbeef) and a petty (80-130), he sow some zwilling, wmf , whustof some global (maybe to expensive) and have no idea of which to...

Dear all, I just received a 225 Devin ITK gyuto and I'm looking for someone how can make a fitting saya if possible with the same wood type of the handle. Are there anyone in Europe? Regards, Andrea

Hi all, here a long shot. As I wrote in the title I'm looking for one of the following knife (only if in very good condition): - Devin Thomas ITK 225 gyuto in AEB-L (I missed the last batch) - Marko Tsourkan 225 Gyuto in 52100 possibly with matching saya Hope to find something :)...

Dear all, I'm looking for a synthetic stone to re-profile two knifes. I already have an atoma 600 but after a lot of hour and still a lot to go i'm thinking to take something more coarse. What do you suggest atoma 140 or 400 or other solution? Can I'll pass from 140 to 600 grit or it will take...

Up for sale a Solingen hand slicer from '80-'90, with a 19cm blade with a very sharp edge. It have never been used in the last 35 year. Have a base wood with the top coated in formica laminate. For the price let me know your offer...a resonable one and we will discuss also the shipping price...

Hi guys. I'm thinking about building a knife holder...I looked around in internet and I found out some ideas. Here an image of my idea made at computer, if you sow something similar is beacuse I started from an existing model (too expensive and which doesn't meet completely my taste)...

Hi guys. I know this topic have been already discussed different time, but using the search I dind't find what I was looking for. I'll start from the problem....I have a small higonomikami, which I use for diffent task...I don't know why my girlfriend cleaned, and used the "wrong" side of...

Here some of my knives. The first one is a Yoshikane SLD 240 mm Kiritsuke from Maxim, it's really amazing you can read my review on his site, I can just add that it work also as slicer beacuse really thin, I love it. The following one is a knife from patagonia...

Hi, my name is Andrea and I'm from Italy. I started to follow your forum some weeks ago, lookking for some information abaout japanese knife. My love for knifes started 1 year ago during a cooking lesson, and I started to search around. I'll hope to find a lot of information and even people...