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  1. 1

    Stropping compound

    What do you use/recommend as a stopping compound and why? Trying to learn more about different abrasives to strop with.
  2. 1

    Hello from AZ

    Hello from AZ! Can't wait to learn from all of the experienced knife owners on this forum. I have recently become addicted to all things chef knives after owning a set of Wusthof Classics and beginning to switch to Japanese style knifes. Still mostly on western stainless/semi stainless knives...
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