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Paring down further. These are not simply catch and release, but good knives that I just needs to cull for capacity purposes. I am the original owner of all of these, purchased from Michael at Knife Japan.Prices are shipped with USPS Priority in the US and include G&S fees. Will package deal. No...

Looking to find a Hiromoto Honyaki gyuto. Please let me know if you have one. Thanks.

Hi KKF. I’d like to try Tsourkan’s 52100, either a sujihiki or gyuto, either neutral or righty. Used is fine as long the original geometry has been preserved. PM please. Thanks.

Selling a lightly used Ashi Ginga 240mm Western White 2 gyuto. 247mm heel to tip, 49mm tall at heel, 212g. It was withdrawn, I made a few dinners, took the lower bevel to a JKI blue speckle 6k to smooth out but not remove some vertical grind marks and have updated the pics. Trying to follow the...

Paring down the knives. Selling a Shi.han gyuto in mono A2. I'm the original owner. Purchased last spring directly from Shehan. 231mm heel to tip, 53mm tall at heel, 232 grams. This cuts as well as anything I've ever used. His A2 is tough, relatively corrosion resistant, has cool banding, takes...

Looking to try a Heiji 270mm sujihiki. Iron clad only. Please pm if you have one that needs a home.

This is pretty much a catch and release. I am a huge proponent of the short suji/long petty format in the home kitchen. I have another that is very close in specs that isn't in as nice of condition so this one needs a home. This was my first Ashi and it prompted me to get another (western gyuto)...

Selling two sujis. Both are priced including fees and shipping. US sales only please. Discount of someone takes them both. No trades. Mazaki 270 Sujihiki: iron clad shirogami 2. 275mm heel to tip, 41mm tall at heel, 208 grams. Purchased here: SOLD - $200 and Under Part 2: Mazaki, Yoake, Nigara...

Before I place an order through KJ, I thought I’d see if someone has a Unshu Yukimitsu that needs a home. Please let me know if you have one for sale. Pm is best. Thanks.

Looking for new or like-new Ashi Ginga western handled 180 gyuto in their Swedish stainless. If you have one or know of one in stock at a retailer, please PM me. Thanks.

Preface: I am not a professional and I have never been in a pro kitchen. I don’t know what goes on back there. Sounds terrifying. I have read the term “line knife” referenced quite a bit with different knife characteristics assigned to the term. What constitutes a “line knife?” What do they...

Looking for a knife by Nagahiro/ Ichiro Tanaka. Please let me know if you have one. PM is best. Thanks.

Withdrawn

Looking for a Mikami knife or two. Double bevel, please. I’m in the US. Please PM. Thanks.

Selling a Heiji 210 sujihiki. Semi stainless (predator dots). It has been used gently in a home kitchen. Could use some cosmetic attention with some stray scratches but the bevels are good and flat. Sharpened a few times but nothing to appreciably shorten its life. Great chestnut & horn handle...

Looking for a Shihan petty or suji but might jump on the right gyuto. Thanks.

The downsizing and making up for an unexpected vet bill continues. KT gyuto by Bryan. Just really, really nice. Touched up and lightly polished on a soft Takashima, but that's it. Used sparingly. Cuts like crazy. Perfect handle, as always. 145sc under vintage wrought iron. 238mm heel to tip...

Simultaneously downsizing, paying a vet bill (the pup is doing great), and passing along a pair of good ones. IYKYK. No trades. USPS shipping included in price. USA buyers only, please. All sold. Thanks KKF. Watanabe Pro Iron clad/blue 2 270 gyuto. I purchased this as new old stock. Light use...

No longer Looking for a Masamoto KS 240 gyuto. KS3124. Old stock preferred but let me know what you’ve got via pm. Thanks.

Going to order one direct but would like to try one out first to see if I want any deviations or modifications from standard for my order. Looking for a gyuto but a longer petty wouldn’t hurt my feelings. 52100 and A2 preferred. PM please. Ty.