WildBoar's latest activity

theyre trash

They were a good gateway j-knife in the US years ago, when Korin was one of the only knife shops. Many ITKers had them. Some people...

It's the avatar Randy had when he was active on the board. It is his logo.

Welcome, Hunter! You have a great teacher. There are a quite a few of his knives floating around in KKF land. I've missed seeing him...

Got a suspicious message. 5 minutes later, another near identical. Turns out he is a known quantity by googling. I reported but I...

Hmmm, too bad you need one right now, as I hear John Deere has some new releases coming out for next harvest season.

Less than 3 months until the ECG :cool: :dancingchicken: New peeps in the DC region that may be interested in attending, shoot me...

Hy erveyone, That's it I'm ready for shipping on this passaround. I have to appologies for the delay. Looking at the knife I'm about to...

I'm 100% gonna start doing that. And I'm 100% gonna slice the **** out of my thumb while doing it. 😂

It sounds like you haven't used these knives or they just absolutely don't work for you, which is odd since most can adapt to many...

Okay, I almost spit out my drink when I saw Lucy and Ethel Aves.

Fun fact -- when the Zwelling line first came out, Zwelling worked out a 'tour' for Kramer to visit Sur La Table locations around the...

Most people on KKF that have bought these chef knives have thought pretty highly of them. Rock chop vs push cuts are a personal thing...

Seriously? You cannot be further off the mark. He was a cook in his early years, and that led to him eventually designing a knife the...

I'm Loi, a newcomer here. I've been following this kitchen knife forum for a while, admiring the creativity of knifemakers and their...