Recent content by unnamed

Naniwa chosera 1000, I love the green color!

Yeah his "cobalt special Raijin gyuto" was kinda underwhelming for me

Wow never heard of Shindo funayuki, but now I am super interested! I also feel like cheaper knives generally preform really well. My best performing knives so far are still my decade + old Kikuichi knives that I've abused the crap out of.

Recently placed an order for a 240 mm denka, western handle, no customization except my name inscribed and I was told 3 months from now

Thanks for sharing!!! I picked up a little Fujiwara nashiji nakiri for about 187$

If only I were one of those rich computer science fellas 😥

Is it just me or is the price at Home Butcher already slightly higher than normal like the Yoshikane 240 for 500$ without the discount? I'm really new though so I am not sure if the elder burl handle is worth that price jump though

It looks so beautiful, if only I was rich 😥

It was really cool and nice of you to offer something like this! If it were up to me I would send you an ancient silver roman coin 😆

Highly recommend this seller! Just recieved another knife that he sold and I am very satifsfied!

Received the knife, it was beautifully packages and promptly shipped. Exactly as described, awesome seller, highly recommended!

Beautiful knife!

Hi, So sorry for the late reply I have a masamoto 210 ks gyuto, some masamoto shirogami debas, and yannigibas. Kikuchi I use a 270 swedish steel gyuto which is my favorite one so far! Also have a small Kikuchi deba

Haha hopefully we are not getting off topic too much, but I agree definitely not a good idea to be treating patients non stop with no sleep that's when mistakes happen