Yasmin’s birthday, probably have 18
Salmon rilletes on crostini
White bean spread too
Mustard pickles
Chitarra with mussels in red sauce
Roast chicken
Sous vide beets
Cabbage Thoran
French lentils with mustard from Ghent
Hey, if anyone’s local I have a scrim here in Brooklyn that you can have. Not interested in shipping it though
https://www.adorama.com/glrpsc3962k.html
Well, I’m downsizing/moving overseas. I’m getting a small pied a terre in nyc attached to a pretty well equipped kitchen so I want to try to find a new home for some redundant kitchen equipment that’s pretty large format. Everything is well over twenty years old and good shape inside the pans...
Worth posting a link to Proust methinks!
https://www.dailygood.org/story/2136/the-madeleine-excerpt-from-remembrance-of-things-past-marcel-proust/
Here’s an excerpt, the whole thing doesn’t take that long to read
No sooner had the warm liquid, and the crumbs with it, touched my palate, a...
In American English Swedes are called rutabagas. @volta87 don’t be afraid of using even the thinnest gyuto on hard vegetables. Bones are a different story but turnips and squash won’t damage these knives as long as you don’t twist the blade. And despite the snarky comment, like lots of...