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    WTS - EU Newham 225 W2 Honyaki Gyuto Birdseye Ebony

    Bump for the weekend! :)
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    WTS - EU Newham 225 W2 Honyaki Gyuto Birdseye Ebony

    Hello everyone, my W2 Honyaki Gyuto by Will Newham is for sale. The handle is "Birdseye" Ebony (grained white-black ebony) with brass and certainly one of the most beautiful knife handles I have ever seen. The blade is not laser but IMHO a well tuned all-rounder with a versatile profile and...
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    WTS - EU Vintage Zwilling and K Sabatier Carbon steel chef's knives/slicer

    Hi everyone, as I no longer have time for such restoration projects, I am selling some of my vintage knives: Package price: 310 EUR (incl. EU shipping) / 335 USD plus shipping international Zwilling 10 inch chef's knife carbon steel with wooden handle (which is still in reasonably good...
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    WTS - EU James Oatley K-Tip Gyuto Custom purple burl + Saya

    Hello everyone, I have an absolute "Unicorn" for sale. It is a K-Tip Gyuto in RWL34 with a handle made of purple stab. Burl and copper mountings with matching saya. Bought here in the KKF a couple of years ago from the first owner. The knife is in good slightly used condition. The tip and...
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    WTS - EU Robin Dalman Damasteel S-Grind 210 Gyuto

    Hello everyone, for sale is a Gyuto from Robin Dalman - hand-selected and bought directly from him. Damascus steel blade 210 mm blade length Dalman-typical S-grind Handle made of dyed curly birch with a ferrule made of Swedish forest floor cast in resin Well-kept condition (see photos) - of...
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    WTS - EU Devin Thomas 240 Magnacut Gyuto with Cocobolo handle

    Hi everyone, already have some offers from US (not from EU unfortunately!). So you consider this "reserved" unless someone from the EU is willing to take this beauty of my hands :) BR, Iggy
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    WTS - EU Devin Thomas 240 Magnacut Gyuto with Cocobolo handle

    Sorry folks for the slow reply... been on a business trip for a couple of days. Ok so... 54 mm Weight is 268 g Actually not really sure how to photograph that (which side of the blade do you mean?) because there is quite a fine finish on the steel as well as on the cladding but no... that...
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