Pastry chef with knives

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here are some new pics

bread sculpture for a final for the summer series of the charlotte orchestra, yes it is all edible
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artisan breads and yes they are supposed to be that dark they are european style
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Huge braided star of challah
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playing with some left over bavarian and some raspberry glaze that got thrown together
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a strawbeery mojito dessert with lime/mint custard, rum mass. strawberries, and a coconut tuile
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frozen fruit mousses
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And here are some pics of medals and stuff from the chef I am learning under
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wow your hobnobbing with the upper crust now. (pun intended):groucho:
 
HAHA and I just found out he is going to the Masters in Augusta to do pastries for them. Guy is seriously a huge badass.
 
well here is my pastry station at my new job. and yes this is pretty typical we get the mixer and a table to put cambros on.
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