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Good afternoon all! I’m dipping my toes into the carbon world. I have a stainless clad shun set that I’ve used for years. But they loose their edge quickly and they chip all the time. I’m only an amateur home cook, but cook nearly every day, so they see plenty of use. My plan is to ultimately...

Hey guys, I bought a set of the Ken Onion Shun knives off an woot sale about 15 years ago. It was a major step up from the stuff rattling around in my parents kitchen drawers. I made attempts to sharpen them over the years but sometimes successfully, some times not so successfully. As a...