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  1. D

    Shapton Rockstar on carbon

    I'm essentially upgrading everything in my personal tool kit for work. I have a new Chinese cleaver on the way made from 52100 steel and I felt it needed a better stone than the cheap £10 one I got when I was 20. I wanted the shapton pro 1000 but its out of stock everywhere. I ended up ordering...
  2. D

    Honing options?

    I'm a professional chef (20 years...) And have always just used Global knives and a global ceramic rod. I have a cheap dual sided whetstone for when the knives are blunt. I came across Chinese cleaver 6 months ago and a while ago got a shibazi. Love cleavers, hate the edge retention. Cut to the...
  3. D

    New member from UK

    Been a chef for 20 years but got into Chinese cleavers in the last 6 months.
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