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It was a Shiro Kamo 100mm petty/pairing knife to the guy who lives in the adjoining unit to mine who used to be a chef. I had several for him to choose from as I wanted to show my appreciation for him being such a good neighbor over the years and he chose not the most expensive but arguably the...

I have too many petties and have implemented a rule that I can only have one knife per maker. Since I have a Kato Chuka bocho, this lil guy must go. Used only a handful of times. Always super light duty. Essentially like new. Never sharpened. Purchased Feb 24, 2024 for $170. Price: $150 $125...

Just bought one on BST and it needs a little touch up. Its not immediately/effortlessly slicing through tomato skins as it should. I havent really sharpened an edge this thin before so would like some guidance on angle and finishing grit. Just do standard 15ish degrees? I have 220, 400, 500...

Mentioned in another thread, figured it might actually be a good idea to formally ask here. I bought this knife a while ago from Hocho: https://www.hocho-knife.com/sakai-takayuki-aoniko-blue-2-steel-ebony-handle-japanese-chefs-yanagiba-sashimi-270mm/ Knifewear, Carbon, and CKTG all sell the...

I was gifted 3 Global knives a few days back by a friend who replaced her much used and abused Globals with...another set of Globals. A petty that was just pretty darned dull and a bit rusty, a tiny pairing knife missing maybe 4 mm off its tip, and a G-66 7 inch santoku-ish ktip-ish gyuto with...