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Maybe just a colloquial use of ‘I think’ rather than a statement. He does also say ‘exact’ in the same sentence. Either way I’m not sure it would resolve the main question posed which is ‘Mostly just curious what type of run this was and how these came to be designed’

Isn’t the link posted in the advert enough?

Ahh sorry late at night for me when I sent that! Good luck! :)

Thread 'BNIB Tony LaSeur 243mm x 54.5mm AEB-L Gyuto' https://www.kitchenknifeforums.com/threads/bnib-tony-laseur-243mm-x-54-5mm-aeb-l-gyuto.71778/ 🤷🏻‍♂️ maybe?

Hey there everyone! I know, I know I am expecting deathly silence and maybe some mickey-taking that I’m even asking, but I’m going for it anyway! A kasumi finishwould be amazing! 🤪 Thanks for reading….. Cheers, Talai

@JPAU

I can’t believe I missed this!! Man!! 😭

Following! Some beautiful wood 😍

No worries. Thought you would have seen it. Too light?

@ashy2classy

@Krxxtc._.9

Someone get this man an Iron Clad BEAST 💪🏼

@RD_Knives

Love this WTT thread! Absolute beauties! Would love to see the trades you’ve managed to pick up when it’s all wrapped up 😍

Big thanks to the member that reached out for this one! 👍🏼💙

@JPAU

Sorry, thanks for everyone’s concern here…..I was joking, I have had zero messages other than warn me this may be a foolhardy quest! 🤣 I will persist! 💪🏼

3x Oil quenched unless I’m wrong..?

Ok, so the inbox has been RAMMED working through all the messages 🤣

Just have to say Modern cooking do claims good stuff 👏🏼👏🏼👌🏼