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  1. SylvainM

    WTS Two 125SC Honyaki gyutos

    Hi all ! Here are two gyutos that I just finished in between custom orders and that are up for sale. Most details below but feel free to shout if you have any question ! First one is a 200x59 mm, 190mm cutting edge, laser type with its 2.0mm thickness at heel, and with a light S-grind. As...
  2. SylvainM

    C-Grind honyaki gyuto US passaround

    Hi all, As promised a couple of weeks ago, here is the time for a passaround in the US (yet another frenchie sending knives your way you'll think 🫣 ). As for my EU PA (still on going), I'm happy to get any (constructive) feedback on any topic, with a small focus on food release if possible...
  3. SylvainM

    WTS 350mm sujihiki - 1.2442 steel - With saya

    Hello all, As I set myself an objective this year of going to bigger blades (my past production was centered on the French market with many blades in the 160-200mm range), I allowed myself to build a nice little sujihiki for fun. As you'll see from the specs this is a rather "thin" sujihiki...
  4. SylvainM

    Passaround - SylvainM - C-Grind Bunka

    Hi all, As this is now a couple of weeks I hang on this forum I realize how much skills there are around here. This sounds a great opportunity to get feedback on my work, as this is probably the best way to improve ! Therefore I'd like to organize a passaround. This one will be restricted to...
  5. SylvainM

    Bunkas lover anyone ?

    Hi all, I see a lot of gyutos and gyuto-oriented discussions around here. Well although this is without doubt a versatile knife, I'm still very fond of smaller baldes 🫣 They're more compact, very handy, suited for smaller kitchens (which we specialize in here in Paris 😅) and still allow to do...
  6. SylvainM

    WTS Sylvain M - Integral bolster 90 layers damascus gyuto - 235mm

    All, I joined this forum recently and although I mainly work on custom orders I'm willing to put up some of my work for sale here to get the forum members to know me a bit better. You'll find more information on myself and my career path in my intro post, but in a few words I'm a french knife...
  7. SylvainM

    Should I call this a "quarter-integral" bolster ? :)

    And yet another cool project coming to an end with this fancy gyuto ! 🤩 This one I built for fun. I initially went for an integral bolster, then during polishing realized there was a welding default in the bolster. I was annoyed to completely remove the bolster and go back to a standard handle...
  8. SylvainM

    Piece of meteorite someone ?

    Hi all, This post to show you some "special project" (to me at least) I released recently. That was a long time I wanted to build a nice knife in which I would insert a bit of a material which I find fascinating : meteorite. And more particularly, I wanted to display Widmanstätten patterns...
  9. SylvainM

    Work from Sylvain M

    As suggested by some, here is a post to show you my work. I selected a few pictures in this first post to try and be representative of my work. I will post additional pictures as it goes, see how things evolve ;) Feel free to ask any question of course, always a pleasure to share my passion !
  10. SylvainM

    SylvainM, kitchen knifemaker based in France

    Hi all, As I just registered here is my intro post. I'm Sylvain, a kitchen knifesmith based in France, just out of Paris. After a 15-ish years IT career, I've now been a professional maker since 2018. I'm focusing on kitchen knives (obviously :) ), forging blades out of european carbon steel...
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