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  1. B

    Information on “old” Suehiro Debado 400

    Hi guys, I’m hoping some of you can help me with any information possible about a new stone I’ve just required All I know is..it’s a Suehiro Debado 400. I was told it’s a 400 grit which after using it I believe is true. The stone is different though to other stones as in it seems to have a...
  2. B

    Hello from West Yorkshire

    Hi, I’ve been a chef for 30 years so I’ve now got a lurrve for knives and whetstones I’m especially interested in talking whetstones
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