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I've been using a wooden magnetic knife stand on my countertop to hold some of my knives. But every time a knife got close enough to the block, the 'thunk' of the blade hitting the wood surface just made me cringe a little. So, I decided that I would make my own leather wrapped magnetic knife...

I'm curious where everybody is finding their vintage kitchen knives? I haven't really seen anything of note at antique shops. Thrift stores have been suggested by some people, but I haven't visited very many. Flea markets seem to have tons of pocket knives, hunting knives, and even swords...

I finally got the gang all together for a group photo: From left to right: Tanaka Kyuzo Blue #1 Migaki Gyuto 240mm Togashi White #1 Stainless Clad Gyuto 210mm Kikuichi VG10 Warikomi Damascus Santoku 180mm Tsukiji Masamoto Aogami Petty 130mm Carter Blue Super laminated with stainless Kiritsuke...

I recently completed my search for a new knife (on the way and hopefully arriving soon), but during my search, I was looking at several websites in different countries outside of the US. I ended buying from a US-based knife shop, but was curious about the experience with customs or duties when...

Hi everyone, I'm a new member and home cook who hopes to learn more about knives and keeping them sharp. I am looking forward to joining in the discussions here. Thanks