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I collect hobbies like my mom collects speeding tickets. My latest one is making wa handles. Never done any kind of woodworking before this so it's definitely been a learning experience. Having a great time so far. Figured I'd make a post to consolidate my handles so I can refer back to them...

Selling a bunch of knives I don't use. There are various reasons, but mainly I just have too many knives for a single dude who cooks for one. Some of these are brand new, but when I had it in hand I just never saw myself using it (Chuka Bocho, Shiro petty). Others I used for a bit but simply...

Hi everyone! Relatively new to Japanese knives but not new to cooking. Used to work in kitchens (never a chef) and now I smoke and grill all the meats. Here to learn more about everything.