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Ah, right, you did say Swedish.

Maybe something here — https://withknives.com/collections/sukehisa-maker

I appreciate all the detail, thanks.

Right. A nice collection at his store.

Here you go. I’ve been wondering about these— https://withknives.com/collections/vintage-knives/products/minamoto-no-sukehisa

If you haven’t already, you guys should check out Dryer’s English (or, if you prefer, Dryer’s English) by Benjamin Dryer. He recently retired as managing editor and copy chief at Random House. It’s not a static style guide for correctness, but rather a short treatise on editing for clarity and...

Also known as the grocer’s apostrophe. BANANA’S — 59¢ PER LB.

Sakai Kikumori Nihonko sujihiki. Right you are, that “SK” was confusing, sorry.

Buying knives is easy. Cooking imaginative delicious meals is hard (but fun).

Or re-stated, an avocado with an optimal ripeness window greater than 90 seconds.

SK mono carbon 240.

Yeah, autolyse might be more for higher whole grain than yours appears.

You didn’t mention- Have you tried a preferment plus autolyse before the main mix? The longest autolyse I’ve ever done is around four hours; but it could probably done overnight (in the refrigerator if necessary) at the same time the preferment was feeding itself at room temperature. This...

I can’t speak for the crowd, but iron clad W2 with chestnut handle would be my preferred configuration, depending on the weight - there seems to be some variation between releases. I’ve never had one of his, but I hope to eventually.

A new flock of Mutsumi Hinoura ironclad W2 has landed at Sugi.

https://breadtopia.com/sourdough-glass-bread-pan-de-cristal/ I haven’t made this particular recipe, but this guy has provided great, do-able sourdough recipes repeatedly.

I’ve followed this Bardolino producer since 2014. Their reds are unpretentious but not at all simple, and really delectable. This is just too good with a slight chill.

Someone please get this- https://knifejapan.com/yoshimitsu-kajiya-nakiri-bocho-180mm-shirogami-2-no-handle/

That’s a lot of loft for high rye. Nice.

Pardon me boys, is that the cat who chewed your new shoes?