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4 handles Left to right - Came off kohetsu 175mm bunka. Weight 32g Came off Yoshikane 240 gyuto. Weight 50g Came off TF nashiji 240 gyuto. Weight 42g Came off JNS Kaeru 240 gyuto. Weight 42g Just cover ~$10 shipping and they’re yours! First 2 had minimal use, second 2 had none.

Hey everyone! With my birch and bevel Passaround coming to an end, I thought it would be fun to get another one started. A lot of people mentioned they LOVED the handle on the B&B and a lot of people liked Martin’s nakiri passaround a little while ago so I was thinking this would be neat for...

What are some of your favorite brands that you don’t mind paying a bit of a premium for? Obviously nothing clothing classy forever but, something you’ve found to be durable. Reason I’m asking is because this is my first job where I’m required to wear “business casual” every day. I’ve always...

Not in a rush to trade this but I know I prefer Gyutos instead of Nakiris. I have no problems keeping this for ARM either, really just looking at options. Trade Value (my cost after shipping) ~$850 Looking for 240-255 gyutos, 52mm+ height, prefer western makers. From Milan - Nakiri, Nijiru...

Got this as a gift, what should I do with it? I don’t have a smoker or sous vide so it’s oven/gas grill/pan cooking only. Just cut into steaks and call it a day, same as pork chops? Currently defrosting in the fridge and planning to cook on Tuesday for dinner

Hey guys! I know AirPods are popular and well liked, but spending $200+ on ear buds when I’m fairly sure other options can be just as good, doesn’t seem right. What do you guys use? Any recommendations?

Let me start by saying I don’t typically like ribs that’s are done in the oven - but I need to make 12 racks and smoking them isn’t an option lol. The few times I’ve done them in the oven it’s like 250° for 3 hours wrapped in foil followed by an hour at 375° with no foil. So I have 2...

Hey guys! I think I finally have enough space in the garage and the right tools to give this a shot. I’m looking for a few blocks of wood that I can practice using for handle making. I don’t want to dive in with anything too crazy but I’d like something that looks decent just in case I...

Would like to buy a Keskin gyuto, preferably 230-240mm edge, 50+mm height preferred. Not too picky with handle material, would prefer a saya but not absolutely a deal breaker. Show me what ya got! BNIB/LNIB preferred. I’m okay with used as long as it isn’t all scratched up from...

This one hurts to sell but I have a custom on the way and I’d like to see it get the use it deserves. 220x55 52100 Never sharpened or stropped Used less than 10 times Sorry for the garbage photos but I’ll take more when I’m home later. Purchased for $250 from Eddworks Etsy and looking to...

Posted these before without much traction so gonna try again. Would like to sell all 3 together to avoid extra shipping costs. These are 3 of the first knives I bought when I got into the hobby, and could be a great gift set for someone. All 3 knives have been used very minimally and never...

Reposting these on a new thread to keep it cleaner. Cost includes shipping CONUS Takamura r2 210mm Gyuto - $160 $150 (includes original box) - SOLD Ryusen vg10 Damascus Nakiri 160mm -$ 160 (includes original box) - SOLD DCBCustoms 8.5 inch chef - $160 $150 Open to trades as always. Let...

I’ve posted before about being a FOH manager but I’m being moved to BOH and I’ll be on the line most days since we’re insanely short staffed. Here’s the questionnaire - LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer...

Since buying this knife myself I’ve gotten a few questions about how I like it & I’ve seen a handful of threads pop up about it. Since this community has been awesome to me, this is my attempt to give back a bit & let people try this fantastic knife. Birch and bevel 230mm Carbon Gyuto Specs -...

Hey guys! Selling some knives since I could use some cash & some space. All of these knives are in good shape and very lightly used, never sharpened by me. No boxes for anything but the Ryusen First up - Tokushu knife 210 gyuto & 170mm nakiri - both used maybe 5 times each. Never sharpened...

Looking for a full carbon, Wa handled suji in the 270-300mm range. This knife wouldn’t be used frequently so not looking to break the bank on it but definitely was carbon since the goal is some nice hot meat patina. Budget wise I’d like to be under $250 & the handle material doesn’t matter...

Hey everyone! Planning to swap some handles for the first time today. 180mm wat pro, 210 PIE Cutlery, and 240 Yoshikane. All 3 of them have the same problem for me, the handles are too wide. The new handles are a bit narrower which I prefer but I’m a bit concerned about the length difference...

Sorry for the terrible photo quality. Buddy at work showed up with this knife and when I asked about it he didn’t know anything. Thought y’all could help.

This is my first post here but I have purchased from a few of you so bear with me if I miss anything! I purchased this directly from Mert recently on a whim since I really wanted something by him. I’ve used this knife once to cut some steaks, and of course never sharpened or thinned. The...

Hey guys! Looking to buy my first grill and have no idea where to start. I like quality and don’t want to waste money on something that’s junk. I need advice on what grill you guys would suggest with the following criteria Max budget of $350(could stretch a little) have a Home Depot or a...