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    Help on different shops

    Hi, I’m wondering if there is a significant different between ordering a knife from Miura vs shops based in the US. In some cases, Miura may have a knife in stock that CKC or Strata or Bernal is out of, and it can even be cheaper (including shipping). Am I risking anything by ordering from...
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    Takamura Kanji

    Hi all, I just got a new second Takamura R2 from the recent MTC restock to replace my old one, and I noticed the new one does not have any writing on the left side. The older Takamura's left side kanji says powder stainless steel, clad construction, or something similar (my translation is not...
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    Polished down kanji on a new JNS Tanaka?

    Hi all. I'm still a little new here, but I got my first JNS Tanaka today from Maksim's new batch of 240s. I noticed that the kanji seems pretty polished down for a brand new knife. Other images I've seen of this knife show much more distinct characters. Is this normal? Has anyone else seen this...
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    Hello members!

    Hi, I am relatively new to Japanese knives. I just started purchasing them about a year ago, and it reminded me how fun it is to cook. I'm a home cook, and I make dinner just about every day of the week. I have a set of Shapton stones 1000, 2000, and 5000, and a DMT duosharp in fine/extra fine...
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