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I literally just took delivery of this Mizuno tanrenjo white steel nikiri, I once had a masamoto nikiri that I gave away to a young aspiring kitchen assistant. Ofcourse as usual JCK never has what I want in stock, heard good things back in the day for mizuno especially there gyuto and so went...

Hi everyone, I am really torn between these two brands. I once had a chocera 1k that I worn away to nothing and a kitayama 8000 that vanished, that was my favourite stone. Definitely going to pick a kitayama but don't know if I should get a 1k and 6k imanishi and be done with it. How does the...

Got this big chunk of earth but no clue what it is. Never seen a hindustan look like this nor have I seen Canada oilstones like it. Strange stone, feels like sandstone but has a novaculite quality to it, cuts fast on oil but useless with water. Tell you what it's a beautifully patterned stone...

Hi everyone, Been lurking for years, so thought it's about time I registered. I am professionaly trained but never went into the industry as a career, but love cooking at home as a hobby. got my love for knives when I was training, then soon after that got into collecting natural stones.