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  1. Ocicat

    WTS Dirty Dozen: Togashi Honyaki, Takeda NAS, Alex Horn, Shibata, Takada, Myojin Riki, TF Denka, HVB, Ikeda, Mazaki, Miyabi

    The cleanout continues. Adding a few new and used knives at a variety of pricepoints. There are also a handful leftover from my last sale that are included here at reduced prices. All prices are USD. Price includes CONUS shipping. Will cover first $15 for international. Photos and details will...
  2. Ocicat

    SOLD Tanaka Bangers - Kagekiyo 240 Damascus, Kyuzo 240 Stainless, Fujiyama FM Petty

    All prices are USD. Price includes CONUS shipping. I'll cover the first $15 for international. Feel free to bundle with something from my other WTS post for a bit of a discount. 1. Kagekiyo Blue #1 Damascus Gyuto, 240mm - $600 SOLD 2. Hitohira Tanaka x Kyuzo Blue #1 Stainless-Clad Migaki...
  3. Ocicat

    SOLD Price Drops - Takeda, Takada, Fujiwara, Ikeda, HVB, Mazaki, Kurosaki, Saji, Yoshikane & More

    EDIT May 4, 2024: I'm changing this from WTS to SOLD, however the remaining available knives have been reposted here. Thanks KKF for helping get my collection to a more manageable size over the past few weeks. But I'm not done asking for your help yet. Up for your consideration are another...
  4. Ocicat

    Withdrawn HVB, Takada, Toyama, Wakui, Nigara, Yu Kurosaki, Miura/Tanaka

    Here are some great knives up for sale. All are brand new and unused, or lightly used but touched up by professionals and not used since. If it says "brand new," it's never even done a test cut - only taken out of box for photographs. I've withdrawn my nakiri sale post from a couple of weeks...
  5. Ocicat

    Withdrawn 6 Nakiri (Shig, Toyama, Takada, Kurosaki, Mazaki, Kyohei)

    EDIT 2/14: I'm withdrawing this post and rolling the unsold knives into a new post with some newly posted gyutos. Are you ready for ARM? Up for sale are 6 nakiri from great makers. All are brand new and unused, or lightly used but touched up by professionals and not used since. If it says...
  6. Ocicat

    Thanks for the Hospitality

    Hello all. I've lurked here some over the past months/years and figure I should sign up and participate in this grand experiment that is KKF! Thanks to everyone for the advice that has come before. I hope I can add some value for those that come after... I'm a home cook based in Minneapolis...
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