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  1. I

    Kanji ID

    Can anyone help translating this Kanji? Thanks in advance! Left side: And right side:
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    Gyuto recommendations for thinning and polishing practice

    I'm looking affordable gyuto for thinning and polishing practice. It could be migaki or kurouchi finished, but no deep low spots because I want to turn it stone polished full-convex kasumi finished. So basically it should be medium workhorse, good heat treatment, blue2 or white2, iron clad and...
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    Mirror polishing suggestions

    I have been removing patina from Nakagawa x Myojin Sujihiki blue #1 damascus sakimaru sujihiki 390 mm. At first the kasumi (sand blasted?) and damascus polished off as I tried high grit sand paper (1000-3000 grit). Then I tried uchigumori powder and finger stones. That returned nice contrast...
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    Should I return this?

    Hi KKF members, I would like to ask your opinion about my recent purchase, 300 mm hamokiri from quite well known Japanese seller. Price was around same as Masamoto KS 300 mm Hamokiri with 40% extra for lefty. Knife was marketed as mirror finished, but as I got it there was quite severe scratches...
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    Hello from Finland

    Hi everybody, I'm avid home cook and love to use, sharpen and collect japanese kitchen knives.
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