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Bring one to the ECG on July 14 :cool:

I get two sheet pans full of pineapple rings ripping hot. Then I set the pizza on top of the slices in one pan. And then I take the hot slices from the second pan and lay them overtop the pizza. Works 100% of the time 100% of the time.

Welcome! What part of Upstate NY?

Speaking as a home cook, I prefer a mix of completely utilitarian (basic J-knife with stock handle) and knives with fancy handles/ top-notch finishing. i am not firmly in one camp vs the other. Lots of beautiful handles over the years from the likes of Burke, Rader, HHH, etc. It's nice to...

Sorry -- thought you were from Texas.

"This blade is so thick!" "Well, everything is bigger in Texas!"

This is for Hunter's upcoming passaround: Hi, I’m Randy’s youngest son Hunter, he’s been teaching me how to make knives the last few months and I’ve made one I’m really proud of and wanted to get hands on input for to help me improve as a knife maker! With that aside, if youre interested in...

Randy, it's great to hear from you. Glad to hear you will pop in occasionally.

Would be happy to have for the East Coast Gathering on July 14. That would let multiple KKFers get their hands on it. p.s., it's great to have HHH knives on the forum again -- we missed your dad and Jr.

Manufacturer: "Okay, so I'll sell you this one for $1.98. ...but if you want the one that won't kill you, it will be $2.05!" 'Mer'can: "How dare you trod on my rights! I refuse to buy your $2.05 pan! In fact, I DEMAND you sell me THREE of your $1.98 pans! One for me and the missus, one...

Hey! I represent that remark! :angiefavorite:

They were a good gateway j-knife in the US years ago, when Korin was one of the only knife shops. Many ITKers had them. Some people coveted the 'premium' fancy handles, too. The twice-per-year sale at Korin was a big event -- there would be many sold.

It's the avatar Randy had when he was active on the board. It is his logo.

Welcome, Hunter! You have a great teacher. There are a quite a few of his knives floating around in KKF land. I've missed seeing him on the forums.

Hmmm, too bad you need one right now, as I hear John Deere has some new releases coming out for next harvest season.

Less than 3 months until the ECG :cool: :dancingchicken: New peeps in the DC region that may be interested in attending, shoot me a DM if you want info (and include your name and an email address, please).

Okay, I almost spit out my drink when I saw Lucy and Ethel Aves.

Fun fact -- when the Zwelling line first came out, Zwelling worked out a 'tour' for Kramer to visit Sur La Table locations around the US. This was when the lottery for his customs was coming to an end, and quite a few KKFers had managed to score some of his knives. Kramer and his wife...

Most people on KKF that have bought these chef knives have thought pretty highly of them. Rock chop vs push cuts are a personal thing, and decades ago rock chopping was the norm (Mr. Kramer is not a spring chicken). The profile he went with suited his cutting style, and the triangular shape/...

Seriously? You cannot be further off the mark. He was a cook in his early years, and that led to him eventually designing a knife the way it was most useful to him. Your post is a huge insult to a person that spent many years in low paying jobs, and who eventually learned to sharpen -- and...