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  1. Lars

    Stick Blender Mayo

    Not rocket science, but this works for me every time. 1 egg yolk 1/2 egg white 1 tsp dijon mustard 1 tsp white wine vinegar 1 tsp salt 150ml neutral oil Pour everything into a jar and let the the oil settle at the top. Start by pulsing and the egg and mustard will begin to emulsify, then blend...
  2. Lars

    Ronde van Vlaanderen 2022

    Tomorrow is the big day. What are your expectations? Who will be in the final and make it all the way?
  3. Lars

    Post your favorite Ukranian recipes

    I thought it would be appropriate to make a thread celebrating Ukrainian food. Here is a recipe for Ukranian borscht.
  4. Lars

    Do you like kidneys?

    I need an offal pep talk. How do you like to cook and eat kidneys?
  5. Lars

    De Ronde 2021

    It's getting to the end of the Holy Week in Belgium and I couldn't be anymore thrilled for Sunday. Anybody else exited for the Tour of Flanders?
  6. Lars

    Main plate Spaghetti with Rocket and Ricotta

    This dish comes from the excellent cookbook Grundkøkken(basic kitchen) by danish chefs Nikolaj Kirk and Mikkel Maabjerg. Serves 4-5 800g rocket 3 garlic cloves Approx 3/4dl EVOO 3-4 sprigs basil 2 red chilies 400g spaghetti 180g ricotta 140g parmagiano reggiano Wash and split rocket in two...
  7. Lars

    New Speaker Day

    Have been suffering for years since I exchanged my small apartment for a house. While I really enjoyed my Rega RS-1 they were just too small for my new living room. I recently upgraded the rest of my system and finally decided to get a bigger set of speakers. Came across these QLN Signature MK2...
  8. Lars

    WTB Left hand Honesuke in EU

    Looking for a Honesuke for a left handed user. Do to custom restrictions it has to be from somebody located in the EU. Lars
  9. Lars

    What to expect after grapping a hot pan?

    Just grapped a pan shortly after taking it out of the oven. This is the first time I have been burned this way, but thought all you seasoned pro's might have done this before and know what to expect. Have had my hand in icewater for an hour and can see blisters where I grapped the pan. It still...
  10. Lars

    Stainless K-sab rant

    So I have a 8 inch stainless K-Sabatier. This is a family heirloom and actually what got me into J-knives. When I started cooking I was gifted this knife by family who had bought it for big money from a speciality store. I seemed strange that all my cuts were piss poor and I hated myself for...
  11. Lars

    Lars' kit

    Heres my humble kit --> Left to right; Mac parer Itinomonn stainless petty Itinomonn carbon gyuto Asai AS gyuto Masamoto KS suji Itinomonn bunka Flea market carbon bull nose Grandpa's butcher Grandpa's butcher #2 Grandpa's butcher #3 Victorinox bread knife Sabatier au...
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