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Looking for a Mizuno Carbon cleaver, I think they’re sold as #6 and #7 but are the same thing, so if anyone has one, please let me know, thanks!

Have had the 240 mm version of this guy for a while and would like to get a 270, anybody have one sitting around, please let me know, thanks!

Hi all, I’ve been really into big yo handle gyutos recently and I was hoping someone could help identify the one from this video. I think I can make out the word INOX beneath the kanji and that’s it. Any help with the brand or maker would be really appreciated, thanks!

Hi all, bought this #6 cleaver to fix up, the original owner got it from Tsukiji market a few years ago. Was hoping someone could tell me what the kanji says and if it identifies a specific maker or shop, thanks!

Hi all, looking for a Sugimoto Virgin Carbon #6 Chinese Cleaver. There was a lighter #7 that sold on BST a while back that looked good too so if the current owner wants to unload it, let me know. Used, sharpened, thinned, a little banged up or rusty is fine as long as the original geometry isn’t...

Looking to pick up a stainless Sugimoto CM 4030 cleaver. They’re not too pricy new, but wanted to see if anyone wants to move theirs before going the retail route. It can be used, sharpened, thinned, a bit scratched/banged up, etc as long as the changes aren’t super drastic. I have a Suien VC...

Hi all, bit of a weird problem here. I’ve been using a Shun Hinoki cutting board for almost a year at home with no complaints. I’ve sanded it once before and it started looking a little beat up again last week so I sanded it down again. The first time I sanded it, I just used some random mid...

Wanted to see peoples’ opinions on this. I bought a wide bevel knife and while I was checking it out after it was delivered, I noticed the choil looked like there was a hollow grind only on the right side. I put a straightedge on the wide bevel to check and for a 1.5 inch segment of the wide...

Hi all, I bought a 240 stainless clad Watanabe gyuto a while ago and the OOTB edge was the best I've used so far. It was very toothy and aggressive and kept its bite for days of use without needing a strop or touch-up. Unfortunately, the knife came with a small chip near the heel, so I...

Long time lurker, finally made an account