Search results

Preferably like new or lightly used, not yet sharpened: https://zahocho.com/products/nakagawa-kawakita-aogami-1-tall-gyuto-240mm

Anyone have one of these? How are they? From the pics, reminds me a bit of Migoto White 1 by the same makers but haven’t heard much about them. https://zahocho.com/products/nakagawa-kawakita-aogami-1-tall-gyuto-240mm?_pos=2&_sid=25bb7e3dd&_ss=r

I might regret this, but… Takada Suiboku Blue 1 Petty - lightly used, never sharpened or modified, original edge still sharp, still has factory lacquer on most of blade (a little patina near edge where lacquer is starting to wear). $300 including US shipping Length: 126 mm Height: 29 mm...

This Osage orange handle cracked all the way around while sitting on my knife rack, probably from change in humidity. It is very dry in our place during winter. It doesn’t help that the grain of the wood is not oriented in the strongest way, which would be along the length of the handle...

This knife is like new, used for just a few test cuts, and never sharpened or modified. It was purchased from Chef's Edge: Kisuke Blue 2 Chuka Bocho 210mm. $400 $380 with shipping in US included. $25 off if you also buy one of the other knives I have posted on BST (Hinokuni, Tsubaki/Miyazaki...

This knife needs no introduction as a great performer and popular recommendation. This one is like new, used for just a few test cuts, and never sharpened or modified. It is the classic Yoshikane branded version (not Hatsukokoro) and was purchased from Chefs Edge earlier this year: Yoshikane SKD...

Like new, used just once or twice for some test cuts, never sharpened. Interesting knife with an axe grind from a sword maker. Great food release, with the tradeoff on cracking hard produce, as you'd expect. It is meant to be sharpened like a Takeda with bevels flat to the stone and zero grind...

Where do people buy these now that ShiHan no longer sells them? I am looking for one for a 210 mm edge length and one for 175 mm.

Let me know if you want to sell either of these petties in like new or lightly used condition. Here are example product links: https://www.japaneseknifeimports.com/collections/petty-knife/products/kochi-180mm-kurouchi-wa-petty Thanks!

Status Brand Type Core Cladding Length Height Thickness at heel Thickness 1cm from tip Weight Handle Source Condition* Asking** SOLD Gesshin Ginga paring stainless NA 92 23 1.8 0.7 39 ho/horn JKI Like new $140 $125 SOLD Hinokuni nakiri white 1 iron, kurouchi 240 56 3 2.3 286 cherry/plastic...

Just got this Migoto Blue 1 in the latest drop, but it turns out it is too similar to some other knives I have so would like to sell. In new condition, unused and not sharpened. In original box with saya. Asking $480 including US shipping, which is less than I paid when accounting for shipping...

Simon Maillet San-mai 235 mm Gyuto - $390 $370 $350 - Just purchased directly from maker about two weeks ago and have not used at all or sharpened. Tip is a little too high for me, so I am going to pass this one on to someone looking to try Maillet's work or add to their collection. Really nice...

Time to clear out a few awesome knives I don't use... SOLD Watanabe 180 mm Nakiri - $300 - the classic with upgraded enju handle. Used a few times. Never sharpened (still has original zero grind). Barely visible microchipping towards distal end, will come out in first sharpening. Otherwise...

Never used or sharpened. I bought it to practice sharpening single bevels but just never got around to it. $70 including US shipping Edge length: 165 mm Heel height: 43 mm Weight: 175 g Handle: ho wood with plastic ferrule

Unused Tosa Tadayoshi 270 mm sujihiki from Bernal Cutlery in original box and still with lacquer on blade: Tosa Tadayoshi 270mm Sujihiki - Aogami 1 Oct Ho Horn Edge length: 277 mm Heel height: 40 mm Weight: 181 g Handle: Ho wood and horn Steel: Aogami 1 $175 including shipping in the US

Prefer new or lightly used. PM me if you have anything. Thanks!

Prefer new or lightly used. PM me if you have anything. Thanks!

I realized I don't have enough petties, nor a petty I really like in any size. After searching the forum, I found some common themes for 150 mm suggestions, but not so many recommendations for 180 mm petties, so... what should I get? I want a "pointy" sujihiki-like petty rather than a...

I recently got an unknown stone from BST here and am hoping someone might help me figure out what it is. One possibility is iyoto as it has a similar stamp to a known one, but maybe a translation of the stamp would shed more light... Thanks in advance for your insights.

Looking to buy Takada Suiboku B#1 and Migoto B#1 240 mm gyutos in lightly used or new condition with original box.