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EDIT: Sold elsewhere I've had this knife for about a year and cooked maybe 15 meals with it. It has signs of light use, mostly scratches. Visually it is clear that it isn't used anymore, but there is only very little actual wear on it and no damage. I gave it a light sharpening once on a...

Sooo I have a longer thread on BST where I offered and withdrew this knife a few times. I really like it, but I is quite light: 196g at 250mm. So I'm trying something different: Do you have one of these that is just a tad too heavy for you, and you would like this to be lighter? We can talk...

Gyuto and Petty SOLD. Cleaver still available, see the link to the thread 2 lines below this one. Anyone wants to get a Moritaka collection? I would combo-sell the following three knives. All are iron-clad. Chukabocho 220x110mm, Aogami Super. See details here: WTS - EU - Moritaka AS...

Hi guys, thinning the herd a bit more and maybe exchaning one Spare for another. I bought this knife here about a year ago: SOLD - Fredrik Spare MCX ( 2nd batch ) Honyaki Gyuto 230mm Has seen light use overall, 1-2 sharpenings, nothing wild. No rust, just patina. I paid around 350€ originally...

I have two boxes for Ashi Ginga 240mm and 140mm Gyutos, empty. Anyone wants them?

I like this knife, but I really want that Urushi Fountain Pen... so I am letting this one go for funding. Bought it in January on KKF, removed the KU, sharpened it once or twice, with a few touch-ups. Nice ironclad with good steel, it's a lot of fun. Been a while since we had a Cleaver chat...

EDIT: ALL KNIVES ARE SOLD. Thanks KKF! Well... you know how it is. Bought a lot of things, so at least a few others have to go. 1. Tiramisu Fujiwara 210 Mab. It's a really nice one, especially since it has added height, which is difficult to get. This one also has lost very little of it's...

Got these two recently as part of my forever journey to the perfect cleaver. Like them a lot, but I like the CCKs more, and since there is a lot of knives here already, I'm letting them go. I paid 35€ each on sale. Very lightly used, maybe some scratches, one light sharpening. You can see that...

Still reducing the collection. After a few knives have sold, I'll be keeping the rest. It's a very nice, well-made knife, but I find I rarely use stainless at all these days, so I'm putting it out there as well. I told the story about the knife's acquisition here with many pics: Zakharov...

EDIT: Sold, thanks KKF. Some more reducing down to some essential knives, so I'm letting go of these two classics. They've obviously been used and sharpened once or twice, but haven't seen too much action all in all. As you can see, some patina and scratches. 240 comes with saya that has some...

Bought this on a small buying spree a few months ago for 239€. Original listing: Hitohira Togashi White #2 Kurouchi Petty 165mm Tagayasan Handle | Karasu Japanese Knives Used it a few times, never sharpened, maybe stropped once. I left it on a wet rag once which didn't leave rust, but a...

EDIT: Sold elsewhere. This might not be classical KKF material, but let's have a look This was my first J-Knife I ever bought, and I have used it a lot before selling it. I got sentimental about it and re-bought it, then realized I wasn't really going to use it enough. So here it goes again...

I have too many Nakiris, so I'm letting this one go. I might have overpaid a little around 265€ for it. Looking to get 200€ 175€ 150€ + shipping minus 15€. I have only used it a few times and sharpened it once. There is surface scratches on it from handling it, but nothing big. Knife is in...

Hi guys, I adore my full-size Moritaka Chukabocho, and am thinking about a custom that is a tad smaller. Before I commit, I want to find the right size. Which means trying out somewhat smaller cleavers. I have a Denka Large Nakiri which I adore, but it is too small. So anything that is larger...

Hi guys, it's been 9 years since the last thread, so let's make a new one. I'm looking for a mortar that will spark joy and perform well. The one I have is nothing but frustrating. It's pestle is thin and pointy, and stuff just jumps left and right from it and nothing gets grabbed. I see there...

OK, I bought a lot of knives and decided to let go at least one. This is probably the best finished knife of all, which is part of why I'm so reluctant to use it lol. Nice convex grind, f'n'f is exceptional, as is typical for Hitohira's knives. It has been used to cook one veggie meal, signs...

So I came across the newfoodwishes video about Spaghetti all'Assassina. I found it quite intriguing because I never prepared pasta in such a way. The basic idea is to prepare a very thin brothy tomato sauce, putting the spaghetti directly into a large pan and boil-burning them in there, adding...

Selling this since I don't think I will try the whole thinning thing with a machine in this form again. Grinder has been used only once, it's newly imported from Japan. It comes with a 1000 grit disc. This one has seen some use in thinning one knife and lost 1-2mm of height. It's quite straight...

I have a few TFs which I adore but all of them have a bit excess fat on the ribs. I had dabbled with the idea of doing it myself, but I realize that it won't be as clean and well-done as I would like this to be. Thing is, I'm in Europe. Sending the knives to the US would double the cost and be...

EDIT: Got an offer via KKF PM and accepted :) So I'm good with Chinese Big Bois for now. I'd like to try one of those, so if you have one to spare, let me know. Signs of use or even damage is no problem, but should be reflected in the pricing. I'm in the EU. I know, foodgear has one for around...