Search results

Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Starting things off with a Giveaway!

    I'm in - welcome!
  2. A

    Filework on a chef's knife?

    Taciticool cutlery
  3. A

    Nooooooooooo! Don't cut THAT!

    My wife confessed the other day to using the Ealy parer to puncture that top of a tin can. Was wondering why the tip was damaged..
  4. A

    Free CCK cleaver

    Go ahead remove me thx
  5. A

    Free CCK cleaver

    Please throw my name in the hat for this one! Been wanting a quality Chinese cleaver
  6. A

    Takeda: It's baaaack!

    Crazy looking regrind - glad he was able to fix
  7. A

    Web naniwa 12k

    Thanks Mr Magnus!
  8. A

    Web naniwa 12k

    Just got a straight razor looking for a naniwa 12k. There don't seem to be many websites selling this grit
  9. A

    Show your newest knife buy

    Another Ealy Parer with curly mango..
  10. A

    Working on another board

    Mark - im not too knowledgeable about cutting boards, but i heard end grain is preferable becuase of the self healing properties. Your previous board sold caught my eye, but I was unsure about longterm wear on the board. Afraid use would totally scuff up the nice finish. Any opinions on how...
  11. A

    Working on another board

    That'd be a nice serving board!
  12. A

    What knives would you never sell? Forever Keepers.

    Where does one see pics of the dragonslayer set? Heard it mentioned it many times, must be quite epic.
  13. A

    Show your newest knife buy

    Every time I see a hinoura it's a droolfest
  14. A

    Buying a house: ADVICE?

    Lots of good info has already been posted. Just couple thoughts having recently going through it. Financing, look at what internet companies have to offer. Usually their rates are much better than the big name institutions. In some ways less painful than dealing with someone in person...
  15. A

    Sakai Yusuke Wa-Gyuto: Stainless vs White

    They do, I have one.
  16. A

    Recs for Knives for in-laws

    Tanaka silver (ginsanko) knives check ebay. They are rrelatively affordable and excellent grind out of the box. I have both the ginsanko and r2 tanaka Santokus and the ginsanko compares quite nice being a fraction of price
  17. A

    Best middle/fine combination stones available in Europe?

    King 1k/6k done. Ebay sellers have em
  18. A

    Cutting Performance - Reasonable Expectations

    I experienced a similar issue with my KU Carter. It's only 1.6mm at the spine. Out of the box, it wedged a lot more than my Yusuke and other knives. After staring at the choil, looked like the edge had high shoulders behind it. I spent quite a bit of time thinning on a beston 500. I thinned...
  19. A

    A thinner's toolkit

    I bought a cheap 180/320 combo Chinese stone from my local asian grocery store. It's huge and works well considering how cheap it was. I thin stuff with ruthless abandon before hitting the beston 500.
  20. A

    Opinions and thoughts needed on petty choice

    I have a Sakai Yusuke 150 petty, which is exceptional. Most used knife in our home kitchen, wife loves to use it to prep veggies. Light, thin, great cutter.
Back
Top