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I guess it's the rusty wrought iron of the watch industry? :D

No wonder there's always war in the middle east when they can't have a proper pizza with appropriate meats on it. I'd be on edge too!

Why would you not put ham on pizza? It's one of the best things. Especially when it's good ham.

No pineapple? Weirdos. It acutally goes incredibly well on burgers... and I'm not even joking.

But where did all the pasta in the med diet?! It has to be there, how else did we get pasta grannies?! :D Agreed... though I think some of it is also a bit of a counter culture as a result of how certain interest groups have really started to 'ram their message down people's throat', with the...

Offal is so unpopular in the Netherlands that the hardest part about eating it is actually finding it on sale somewhere. You're most likely to find it in a pet store...

Valid point. Lately we see more and more data points that its not just about 'what' you eat, but also how, when and in which order.

https://www.sinn.de/de/Technik-ABC.htm#technikabc_63 Actually they do specify. Basically its the same steelgrade as used for modern sub construction by ThyssenKrupp. So no actual boat or recycling is involve. Just like with armor I doubt it'd be any good for making knives. This thread has more...

Could be that armor quality dropped; Japanese were also facing resource shortages later in the war. But Japanese tanks were a death trap anyway when facing anything other than poorly armed Chinese militias, regardless of what period of the war you're talking about. They're right up there with...

Everytime I hear 'mediterranean diet' I have a hard time matching that with what I know of the cuisines of places like Spain, Italy and southern France... :D

I think the video already gave you a lot to go on. I think ironically the armor that was considered 'too brittle' for tank usage might actually make the best knives. Ideally speaking tank armor was supposed to be not too hard, because you get issues with spalling, cracking etc, so good armor...

Sadly not how they perform out of the box (mine certainly didn't). As mentioned in the video description he spent quite some time thinning them. But they are definitly great 'blank slates' if you're willing to put in the time. Would go for the 240 though if you want to go down that road; the 210...

FWIW Carbonext was my 'first good knife' and though it benefits from some thinning out of the box... they have remained with me through all those years. Not flashy but quite practical. Just keep in mind the 210 is rather low in blade height and quite different from the 240.

But the problem still occurs with stuff that's in season. For example berries. And admittedly, without eating out-of-season stuff wintertime would become a pretty sad affair again. Especially for someone like me who cannot tolerate brassica...

Even going from no-name cheap rental fridge to a proper Bosch with a vegetable I had the same experience. I think it also helps to clean the thing out properly every couple of molds to slow down the growth of mold.

Because: -Nutrition in general is only a small part of total human carbon footprint. It's only like 10-20% of total footprint for most households. The main reason governments like to focus on this is because this is something they can focus on with a relatively low chance of hurting the economy...

Yes my meat knives see quite some use. If you do a bit more work yourself you can get higher quality meat at a far more palatable price (for example buying whole birds, larger pieces of meat, whole fish, etc). Believe it or not but 'average German supermarket' is far better than average Dutch...

You mean my honesuki, boning knives, filleting knives, and several sujihiki? ;) Also, if you're underwhelmed by meat it's time to start buying better meat!

I think we are getting better at that. You already have refrigerators with 0 degree zones, high moisture and low moisture zones etc. I can totally imagine stuff like ethylene drawers and other gizmos in the future that increase longevity. The main challenge here is really that supermarkets tend...

IMO by far the best reason to do it because it is indisputably true. I'll argue all day when people bring up health and environmental arguments because those are often on very shaky ground, but the animal welfare argument remains true regardless of how the animals are raised and kept. What I...