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First, thanks everyone for your time and replies. I am not bothered by the food sticking as I can easily get it off. I guess its more of a nuisance than anything else. What I am intrigued by is the insane sharpness of the Japanese knives. I was just blown away how sharp they are and how...

LOCATION What country are you in? Alberta, Canada KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? All of the above, starting out with a Chef's knife. Are you right or left handed? Right...

Hello everyone, I have always been a fan of knives and proper tools in the kitchen. I have had a lot of German (Henckels) knives and it is all I use, until recently I was at a buddies house for a BBQ and he busted out this beautiful Japanese knife which had me intrigued. I asked a bunch of...