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I walk up not to save time, but to actually get a hint of exercise, because that’s the amount I prefer.

But- will it kill?

Pastrami on rye. From Katz’s. Only have had it 3 times, but I crave it pretty much daily…

It’s been 5 years, 5 months and (who’s counting)…. Emma Pizzeria in Rome. https://emmapizzeria.com/en/ Pata negra bellota chorizo…

Serendipitously, when living in Denver for a few months in 1973, I found a reasonable facsimile of the Maroon Bells in the side passageway of our rental house…

I can have it sent to friends in other states if need be, and pick up on visits. But I pretty much have a 10 year supply of whisky at present….

Also, the Bennuaine titanium crystal tumblers are Glencairns with the Krell Brain Boost.

Loved NoName #1 (got one unopened for the future, YESSSS), thought #2 was a bit cloying. Of course, none of the #3 available in my corrupt state.

In my first decent solo apartment in 1975, I picked from Madame Toguri's Gift Shop a 7" Mac slicer, which I still enjoy using. Then my brother presented me with a Chicago Cutlery pile of crap for our wedding. Then a Henckels 8" chef, a Wusty Classic 10" chef and 6" boner. A bunch of other...

Re traffic… Indonesia FTW?

Go to Reddit, search worst + wedding, amongst the thousands of posts you will find enlightenment. Major rabbit hole.

Whole Foods has the bottled organic version at $17.49 per .750. Very good squeezins.

You reminded me that I haven't listened to this LP in 30+ years... https://store.nonesuch.com/en/nonesuch/japan-shakuhachi-music-a-bell-ringing-in-the-empty-sky-digital-mp3-album/075597998870.html

Unpopular amongst...?

I was just last night using the Venev Phoenix 100/240 on an S Tanaka ginsan gyuto. The stone's surface visually and tactilely felt very smooth, so 30 secs with a green 3M scrubber and some dish soap, and it worked like it was new.

Emma for the best pizza. The organic iberico chorizo pie is one of the few edible items that really stand out for me as just short of life changing.

The last knife I bought before I caught the bug was a 6" Wusthof Epicure chefs (uses the same brown crap as the Epicure boards for the handle). It is the only German that I did not get to ruin via the Chef's Choice Sharpener that I thankfully threw out after I started bench sharpening in 2014. I...

This little feller came home with me last week...purchased at KKF member @kman94's shop here in Chicago, made by local Dylan Ambrosini... 187mm handle to tip 175 edge 52 h Stainless clad Apex Ultra