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oooh a wine store I know sells Simon Bize wines, I'll keep that in mind next time I go in.

I'm ashamed my pizzas are not as well shaped and beautiful as Lars'. But they taste good and are crispy. Wild garlic pesto, arugula, fennel sausage, kalamata olives, shallots.

Le Difese was better than I thought it would be. Never been disappointed with a Paul Nicolle Chablis.

Was at a company dinner and shared a bottle of this with the team. Normally not a big fan of champagne but it was delicious.

2015 vintage. Quite nice.

Mmmmmm

Been enjoying this one lately.

I've cellared this beer since 2015, finally decided to open it. Really special experience.

Okay I admit it, you're right. You were right all along. I apologize for my hubris.

Works perfectly fine, so good it even took out a scoop of one of my knuckles.

Seems this discussion would fit right in the Unpopular Opinions thread.

Some meatballs found their way into a tomato sauce with pasta.

Go ahead, try and stop me. You'd end up with my meatballs in your mouth.

Inaugurating my new grinder attachment with a batch of italian style meatballs. Some have found their way on to a pizza with torn wild garlic.

5919 crack it along another seam and make a bangin' risotto

5918 Fixed! My father worked some magic (wood glue).

Out for an Easter dinner and ordered something I've not seen on any wine card before. Delicious.

Learned something new today, thanks

Just filled mine with water to check and it's 4 cups exactly. So you are in luck.

Thought for a second you meant horse meat patty