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http://www.ebay.com/usr/premiumknifesupply.inc Has anyone used them? A couple months ago I made a purchase and had some issues with the product vs the description. I wrote a couple times and never got a reply. I sent another message and got a one word reply. The point to leave feedback has...

I plan on curing a couple hams for the holidays ahead- besides the basic cure does anyone have some twists and turns to turn the flavors up a little? I will be smoking them after the cure to eat, not store. Whatcha Got?

http://fiftyfiftyproductions.net/nycks-info.php

Any leads would be appreciated!

My sweet Texas bride (perhaps in a former life?)wanted brisket, who am I to argue?

Anyone have interest in putting a KKF team together to compete? I believe its going to be in NYC so it would only make sense to be kinda local. Krazy huh! Read More >

In a most probably futile attempt at saving my-self from another bowl of watery overcooked bitter turnips this Thanksgiving. Anyone have some suggestions? I was thinking slicing them and sous vide , served with a chive cream sauce rather than mashed. How do you think they would travel/ hold?

http://badgerandblade.com/vb/forumdisplay.php/149-Saint-Sue-Moore-Memorial-Fundraiser?sort=replycount&order=desc B&B is doing a fundraising Auction for the National Breast Cancer Foundation. There are almost 80 lots, so stop by and get some great gear and support a great cause. Who knows you...

Bill posted this in his forum, just in case you missed it here is the link- http://www.rockymountainknifeshow.com/

Work in progress-18 lb side.

Helped out a neighbor with his internet access and he gifted this to me on the way out-

Monosodium glutamate- Do you use it in your pro kitchens? At home?

http://www.thermoworks.com/products/thermapen/splashproof_thermapen_open_box_sale.html :running:

East Coast Custom Knife Show March 2, 3, 4, 2012 The Westin Hotel - Jersey City Newport 479 Washington Boulevard Jersey City, New Jersey 07310 For Hotel Information Call: 201-626-2900 Friday - 1:00 pm - 6:00 pm Saturday - 10:00 am - 6:00 pm Sunday - 10:00 am - 3:00 pm www.ecckshow.com

I am looking at 12lbs of pearl onions- any tips on peeling them whole?

Gent's How many people would a 18 lb prime rib roast feed? Not sure because of the bone how to sort it out. Thanks.

Is there a rule of thumb for substituting molasses or brown sugar for white sugar? What about using maple syrup instead of sugar? Any help would be appreciated as I have a bunch of my nieces coming over to make cookies and pies. Thanks,

I am on the B&B team- anyone else doing this? My page on the team http://www.movember.com/m/1519400 This has really hit home this week, my neighbor and friend, Pat was diagnosed with prostate cancer! Join me, or make a donation. Thanks!

My bride dragged me to Waldbaums supermarket tonight after getting some Deli at Bens. I wandered past the fish counter- what a sorry looking bunch of dried out and mushy fish, cut with a butter knife. I read a sign that says- Fresh Talapia, A product of China - the fish is still frozen in...

A funny story about the uninitiated- My bride and I had dinner plans with some friends and they stopped by the house so we could jump in one car, we were chatting in the kitchen and Ro says to her husband Tom, " hey look at all these pretty knives screwed to the wall" we had a laugh and I...