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There was a package theft in sweden on a 240 gyuto HSS1 I made. It has curly maple handle. So in case you're buying second hand, demand to see receipt.

Just a small report from yesterdays small gathering in Sweden. Good times where had, knives where passed around, tested on boards and stones. Decent food and drinks. Lots of blabber and laughing. I'm fairly sure there will be a repeat. Actual pizzapatina 🌈 Remains of last years carrot harvest...

Trying something new, I think my first kkf ad ever. Got this one back from a shipping mishap so it's had a small tip repair. Got better packaging sorted so it's ready to travel again. Carbon steel 240 honyaki, with curly maple handle. Measures 241 tip to heel, 54 mm tall. 217.3 grams. Price...

I've been homebrewing for about 6 months and am amazed how easy decent homebrewed beer is. In case anyone else have fallen into it or wants to try, here's my favourite ale recipe and some pics of my very minimal gear used. I use brew in a bag (biab)-technique, usually overnight mash. And also I...

Swedish campfire food. Maybe this is international even? Batter; 5 dl wheat flour 6dl water 1 tsp salt. Pour in flask. Diced pork (salty and fatty, I had smoked knee today and it wasnt fatty enough but worked ok) Fry pork, add batter, flip once. Serve with lingonberries. Kids give highest...

I hear some are using this to help with checking out in the webstore quickly. I had been wondering how the knives sell in less than a min because I wouldnt be able to do that manually myself even for one knife...

-preferences -opt out of ads Success! http://imgur.com/a/20BRHWq

I should have marked it as scrap, as I sold it as that for material cost.

Currently running a german passaround. With browser translator (works well in chrome) it's understandable I think :) http://kochmalscharf.freeforums.net/thread/2444/passaround-beeerichhte?page=1&scrollTo=63888

Packing for moving shop I had these on the wall. Some of the first I made as a hobbyist. I have used them to loan out to other makers occasionaly to show what a thin grind is. They feature odd profiles, glapping scales, scratches, rust. They're made from 2,3 mm 1095 and is very hard, 64-65, thin...

Going to start to keep some standard pricings for a few models in a few steels, so you know what's coming. Will post the first list in a few hours.

I made a instagram post, swipe for the video clips. Nothing new under the sun but I hope it can help someone. I will try to make enough handles in all sizes soon to keep a constant stock of nice masur birch/reindeer octagonal handles in my webstore. Cheers.

I have had alot of requests for this and not been able to supply a service I have felt good about, so I have denied. Now I feel confident enough I can offer a really good service, at a reasonable pricing. But it's going to be maybe a little bit special. But I think with any work like this...

I think there's a few months more before my sub fees are due to renew. But I just want to take the moment to let you know I won't be renewing, in case the forum would disappear quickly by then. Sometimes it seems they do, sometimes not. Reasons being part the fee being high, part not happy...

Last week I tried a new grind type https://www.instagram.com/p/BX-tRIWliTD/ It's a thicker widebevel type grind, with a thin tip. It's going to be less, but I don't know the pricing yet because I need to make a few to know, they MIGHT be a lot less even. This is what I feel many chefs...

Just got word from Bryan he found my nun in his summer lecture :) https://imgur.com/a/DLNva

I'll be back 7/8 :)

Looking to try some more stones. I prefer splash and go but really setting up permasoaking is fine too. So I'm pretty much open to any good fast stones in say 200-1000 range. In eu may be a good idea. Doesn't have to be in great shape either. So if you have some good stones you rarely use, let...

Sometimes I feel like making something a little special. I'll keep 5 like this "coming up" and with a name on. If needed I'll randomly draw names to sign for these knives. What I want from you is only what you would like to use the knife for. By email. No price, deposits, or timeframe up ahead...

I'm featured in a grocery chains in-store magazine here in Sweden. Texts in swedish but figure maybe someone will enjoy having a look anyway. https://www.lidl-flyer.com/sv-SE/#/df46c748-4514-11e7-85ac-005056ab0fb6/view/flyer/page/27