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Anyone not using theirs? I bet you're not ;) Sell it to meeeeeeee. I have things to trade as well. Thanks!

Hey all! Shot in the dark. Always wanted to try a shihan, always loved aeb-l, stars have never aligned for me. Had a lead on a 270 jiro one day and it never came to fruition. Totally different knives but both are high on my list. Would be stoked if either broke free from a generous owners...

Looking to get into some hand cut noodle making and it's a good excuse to have fun gear. Let me know if you have something collecting dust. 270 or longer and ideally single bevel please. Thanks!

Hi all, Looking to sell an unused Suisin Inox Honyaki Deba, 180mm. My favorite deba to use in my kit, I bought a second one as a backup when it looked like I'd be taking a job cooking on a boat (salt water) so now I'm looking to pass on the unused one. I can tell you from my used one that...

Working on a custom garasuki type knife with a maker and they mentioned most of their honesuki/garasuki knives are flat ground on the backside like a 95/5 or 99/1. Watanabe/masamoto and I'm sure others as well have a hollow ura like most single bevels. My hiromoto honesuki is flat and I love it...

Anyone have tips on cutting large blocks of frozen meat? We get in chicken skin, pork scrap, back fat, etc. in large blocks and need to break the cases down for soup/stock production. Currently, thawing and separating is taxing us for walk in space and we don't have the footprint to add a...

Don't really want to do this but here goes. Bought it from another member and never used it much as I was always a bit hesitant to take it to work. Light, thin, super nimble. Specs: (Measured as best I could with a caliper) Carter's high grade, white steel clad in stainless 232mm on edge...

Hi, Not sure if I can post direct cl links, tried to research an answer but didn't find one. Was wondering what people though of this riff on the eerf grinder. When it's all said and done would I be better off shelling out extra for a more established one or does this offer a good base for...

Hey all, Worth a shot, looking to see if anyone has a mario or tilman they are interested in parting with. Will purchase outright or have some things available for trade. Thanks!

Hi all, Hoping you can help me find out more info on the sinks I always see in the various youtube videos I watch on fish breakdown. An example is down below. It seems to be quite common to have a dedicated sink designed for fish with both a ridge to accommodate a cutting board and a cut out...

Just wanted to write a quick thank you to all the staff at Epicurean Edge. I was planning on attending the Seattle show but having a minor knee operation for the following week coupled with a cook walking off the line forced me into action. Bummed as I was, I took the opportunity of being off...

Hi all, I missed the show as I couldn't take a day off this week (60+hrs and had to work brunch line on Sunday when a cook walked off the line) so I'd love to see what everyone took home with em. Also, feel free to upload any other photos from the show. Thanks!

I'm going to be working with some cocobolo and was wondering what you guys use to glue together wa handles (with spacers or horn) as well as 2 piece sayas? I heard it can be tricky with such an oily wood. Do you sand, acetone, epoxy and clamp lightly? That's what I was thinking. Also, what type...

Hi all, My good friend just got promoted to sous at my old restaurant and he is realizing that he can't hang with all the fish butchery with his current kit that includes a wonky global yanagi. He's interested in a 270 yanagi and a 180-210 deba (lots of hamachi, snapper, salmon, etc. medium...

Finally got my act together to take a few photos. Sorry for the lighting and the photo quality, I'm renovating the kitchen at the moment so it's hard to get any type of good light. The vast majority of these knives have come from other members here, a few from other forums, a few from ebay, a...

Hey everyone, Wanted to check here on the forum before I hit up ebay. Interested in buying a new EDC as mine seems to have 'walked away' at work though it probably ended up in one of our laundry bags never to be seen again. It was a kershaw blur which I liked as it was fast to open, stout, non...

Hey, My brother is looking to buy a budget sujihiki and sent me this link (please remove the link if not allowed) http://japan-blades.com/chef-knives/1757.html The knife is a KANETSUNE SEKI MINAMOTO KANEMASA SERIES SUJIHIKI 300MM. Anyone have any feedback about this knife or other...

For sale is a Suisin Inox honyaki 240 gyuto with a custom Stefan Keller handle. Handle is one of the prettiest one's I've ever laid eyes upon. Suisin's inox stainless is one of my favorite to sharpen and I've loved ever knife I've handled from this line. I bought it from the following sale...

Hey all, Just wanted to pass on some helpful info I found. My girlfriend was tired of me using our wash basin for my soaking stones so it got me looking/researching for something inexpensive that would do the job. I settled on an iris watertight tote with a 19 qt capacity. I don't think you...

Hey all, Lots of crazy WTB threads so I thought I'd throw caution to the wind and put out some feelers. Interested in any of the following knives. DT ITK 270 AEBL Wa Rader Paring any steel any handle Takeda 210 Yanagi Carter Nakiri preferably 180mm (___sun?) but shorter could work too...