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part1 http://www.youtube.com/watch?v=iW5CaWfN0Tk & Japanese Katana VS European Longsword part2 no English but fun to watch.....http://v.youku.com/v_show/id_XNTM2NjI1NTg4.html

if I were you, I'll take Gengetsu Semi Stainless 210mm Gyuto and think no more!! while it still available!!:shocked3:

I read a lot of posts on KKF regarding R2 steel and lots of people like R2 but don't really know what R2 steel is made of. many members believe R2 is the best steel they've used and think R2 steel is better than SG-2 steel. I want to share my R2 knife shopping experience. As I started...

hi everybody, I finally decide to dressed up my Yoshikane gyuto! the only woodworker I know who does both custom handles & match saya is Isaiah Schroeder at ****. could anyone recommend knife-maker or woodworker will do both handle & saya with good F/F & price??

hi: what is different between honyaki blade & "non" honyaki blade from same maker? does honyaki has better cuting performance? better construction type/heat treatment?? or better FF? Is It worth the extra money?? I wondering.?????????......:scratchhead:.

hi: I'm thinking buy a Shiro-ko #3(white#3)Honyaki Gyuto. However, never have any experience with white steel blade. please tell me more characteristic about Shiro-ko #3(white#3)steel. does it get rust/patina easy? does it reactive with food? how about compare blue#1,#2, AS, white#1,#2 &...

:scratchhead:

hi: anybody know any information about these knives?? they look much better than old twin cermax md67 with red micarta handel!! :thumbsup: