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  1. P

    Qsharpening hunting knife

    Thanks. It’s meant to be a functional knife. I’ve never field-dressed a deer so thanks for the help
  2. P

    Qsharpening hunting knife

    Anythingdifferent about sharpening a hunting knife in regards to angles and grit? Someone wants me to sharpen a gift knife for him. It’s SV30 The bevel looks possibly less than a kitchen knife as it comes out of the box
  3. P

    All About SKD11 - Development, Use in Knives, and Properties

    Thank you for this wonderful article, written so even I could understand it
  4. P

    Echerub's BIG knife blowout - there's gonna be something you want :)

    Any of the honyakis left?
  5. P

    BAMIX Immersion Blender NIB

    PM sent
  6. P

    A bunch of single bevels, chuka, nakiri, and gyutos from Len's collection

    PM sent for several of these beauties
  7. P

    A bunch of single bevels, chuka, nakiri, and gyutos from Len's collection

    Which yanagibas are still available?
  8. P

    D. Martell Gallery- Martell Knives

    Beautiful and perfect, Dave
  9. P

    Japanese Knives New Youtube Videos

    Great stropping video, thanks
  10. P

    WTB stabilised brazillian rosewood

    I have some Beazilian rosewood stock, not burl and not stabilised if you are in need
  11. P

    A heart felt Thank you

    Chris IS the best of us (sometimes, at least)
  12. P

    Cooking Classes in NYC

    I, for one, am jealous. Good for you, Marko
  13. P

    Sake & Kombu steamed lobsters, finished on the grill

    How long do you steam it for?
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    Got any Stock tips?

    Been making stock in my Kuhn-Rikon pressure cooker as per the Modernist Cuisine recipes; quicker and easy
  15. P

    What vacuum tubes do you have in your life?

    Bel Canto amp with WW2 vintage 845s and Amperex 12AX7s Conrad Johnson Premier 14 with Mullard 6GK5s Conrad Johnson Premier 12 with NOS Tung-Sol 6550s
  16. P

    Starting things off with a Giveaway!

    i'm in. Thanks very much!
  17. P

    Paco in the house?

    mostly savory stuff. I thought a blast chiller was prohibitive more so than the Paco
  18. P

    Paco in the house?

    Is the Pacojet a device that can be employed by the (excessive) home cook? Is a blast chiller a mandatory piece of equipment to use the Paco properly?
  19. P

    Thermomix in USA?

    Any advice about buying a Thermomix in the US? Availability seems limited, possibly only via Canada? Anybody have direct experience with it?
  20. P

    JCK White No. 1 21omm Hand-hammered Guyto

    Sorry, long gone to a different continent
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