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  1. turbochef422

    Preparing for COVID-19

    My wife got tested. It took 13 days to get the results and she was positive. They said, “ well your pretty much over it so that’s good”. We aren’t allowed to go anywhere for 7 days after no symptoms. We were self quarantined with the restaurant closed for the time being anyway. She originally...
  2. turbochef422

    WTS Haburn Western Gyuto

    Got this knife in a trade and wanted to work in it. It wasn’t in as good shape as I thought. Hasn’t been thinned but had a broken tip and a chunk out of the handle and light pitting. Handle was huge so fixing that wasn’t a problem and tip is good to go. 240mm gyuto height is 47. Contacted Ian he...
  3. turbochef422

    WTS Cimms AEBL petty

    150 petty. White micarta handle. In great condition. Awesome all around petty Light scratches from use sharpened once. Was $325 new. Asking $225 shipped conus
  4. turbochef422

    WTS Konosuke Fujiyama AS petty

    The KU is still there. Didn’t come out great in the pic. No saya. Didn’t come with one. I am pretty sure I have the box somewhere. 2 people in line right now
  5. turbochef422

    WTS Konosuke Fujiyama AS petty

    150mm. Used. Just needs love. Maybe a polish job. Great little knife. $300 shipped conus
  6. turbochef422

    Tanaka Yoshikazu from JNS

    I bought this one a few months ago. White 2. Very similar to the konosuke FT. Even the clad line which you can’t see in the picture. Cuts like a dream. Definitely a laser. I think it was $235
  7. turbochef422

    Anyone using Shirogami #2 in a pro kitchen?

    Tanaka R2 and Tanaka Ginsan are up there for me too
  8. turbochef422

    SOLD Shigefusa Kasumi Chuka

    It’s great the way this one worked out. Congrats
  9. turbochef422

    Anyone using Shirogami #2 in a pro kitchen?

    I like white 2 for the kitchen, it gets sharp fast. Looses it quick but easy to touch up as it comes right back. I’ve had super reactive white 1 blades but always a consistent patina with white 2. White 2 and Blue 1 are my favorite carbons
  10. turbochef422

    WTS 212mm DP Customs wide bevel

    And I love that it’s a wide bevel too. Crisp shinogi
  11. turbochef422

    WTS 212mm DP Customs wide bevel

    Wish I didn’t have to. One of the best made custom knives I’ve had. I was blown away with how long that steel stays sharp for. I’m a believer.
  12. turbochef422

    WTS 212mm DP Customs wide bevel

    212mm wide bevel gyuto in damasteel rwl34 stainless. Height is 49mm. Sharpened a couple times. Vintage butterscotch micarta and carbon fiber handle. Beautiful knife, great performer paid $700. Some light scratching from use but in great shape not used a ton. Asking $600 shipped conus. To get...
  13. turbochef422

    WTB Konosuke Fujiyama blue 1 kurouchi

    The 270 Tsubaya was a big clunker for me. The 240 I got was almost identical to the 240 blue 1 ku Fujiyama. The f&f was better on the Fuji but they were so similar.
  14. turbochef422

    SOLD Tony LaSeur gyuto & masahiro suji custom

    That Laseur is awesome. I have a similar one and love it.
  15. turbochef422

    Getting an Imanishi synth 2k Aoto. Worried about cracking.

    Attaching it to a base might help
  16. turbochef422

    Getting an Imanishi synth 2k Aoto. Worried about cracking.

    I used one for a while and it ended up cracking in three. Bought another and permasoaked it and haven’t had a problem. Half cap of bleach in the big tub of water, change the water every week. Any stones that I can I leave soaking. Have had it soaking with some others for a few years now
  17. turbochef422

    WTB Project knife Masamoto...

    I’ll add I’ve finished two such projects. And haven’t finished more than that.
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