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Looking to see if anyone has one of these laying around and wants to get rid of it. Pesky

I have no idea what this Nakiri is! Found it in a drawer with some other knives. Stout beast! It is carbon, it is 210mm x 51mm. looks like it was forged. It is used. It has sharpening marks.It has been living in a drawer for the last 4-5 years. If you know what it is please let me know so I can...

I have had this knife for quite a while and it has lived in a drawer for the last couple of years only to be found this past Saturday along with a nakiri also going on BST. I have no idea who makes it. I do know its carbon and there is a close up picture of the kanji on the blade. I wouldn't...

Longshot but why not, right? Looking for a Benchmade Doug Ritter mini Griptilian in M390 with or without custom scales (558). My current EDC is giving up the ghost and I have always admired the Ritter profile. It will be carried, so I am not looking for a safe queen or special edition. Pesky

I came across another jewel in my knife drawer. Up fore sale is a Shigehiro that I think I only used a couple of times. It hasn't been sharpened since Sam put the initial edge on it. Looking for $325 which includes PayPal fees and shipping in the continental US. I don't think these come up...

Great used knife! I like using this as a change in my current rotation of Japanese Knives. It has good patina and has been sharpened once. $210 with shipping and paypal.

Great used Knife that just never made it into my regular rotation. It is used and has normal wear, but well kept. It has a D-handle set up for a left-hander.

I have been actively ordering custom knives for more than 6 years. I have worked with over a dozen different makers and one I'd like to pass on some advice to everyone who is looking to place an order with a custom maker. 1) Never ask for a maker to duplicate past work. If you do, don't...

I have a buddy who reads the board occasionally who is trying to eat vegan/vegetarian. He just got a vacuum sealer and Anova. Sous Vide is new to him so any tips or vegan/vegetarian recipes would be much appreciated!

Maxim- can you expand on your write up on this maker? I have both a gyuto and a suji and am very impressed with both. I'd like to know more about him. Thanks, Pesky

I'm looking for a used Kramer Chef, preferably a 10", for a project. Let me know what you got! Thanks, Pesky

Looking to sell my favorite knife of all time. $750 PayPal with domestic shipping. It isn't perfect, but it is truly one of a kind. Colin's leather saya is included. http://www.kitchenknifeforums.com/showthread.php/3317-Devin-Thomas-quot-Dark-Side-quot-Gyuto-review?highlight=darkside

I hate doing this but its time. For sale is an original ITK AEB-L 240mm Gyuto that has been reworked and rehandled by Devin. During the course of the reworking, it lost 10mm. It has been thinned by Devin and its performance is exceptional. The handle is Red Mallee. It is not been stablized...

I'm going to be in Atlanta in March and I am looking for restaurant recommendations for around the Congress Center downtown. I have to take clients out and want something nice. (NO Varsity Recs!) Pesky

I don't know how or when, but Indian Lime Pickle is a staple at my house for Xmas. I wonder if anyone's got a recipe so we can skip the jar this year? Pesky

This knife isn't really talked about much but it is a hell of a cutter. Attached are both the description from Epicurean Edge and a review when I initially purchased the knife. Feel free to PM me if you have any questions! Looking for $280 or obo...

Custom 230mm DT Line Knife. SanMai construction super wear resistant steel sandwiched in stainless. Exhibition Grade Koa with a Musk Ox ferrell. While this knife isn't perfect, its pretty close. Some light scratches in the cladding and patina on the exposed cutting steel. One of the best Devin...

So Del and I worked on this one for a while. It turned out really good. Maple Burl Ferrell and some of best Redwood I have seen on a knife. This knife has been well used and recently sharpened.

Once upon a time this was a perfect knife for my job. I was doing catering for a company that used portable rotisseries-so a lot of meat. It was perfect for tri tip, boneless rib, and boneless leg of lamb. Its a big knife that could get really sharp. After leaving my job, this knife is used...

I don't care if R2 is SG2. The Tanaka R2 Gyuto was a unicorn for me for sooooo loooong. And after I got it it was still magical. I can remember seeing Tanaka's like this one on the old board and drooling over them. Every time I had the money to buy one new I would call and they'd be sold out...