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Anyone try this stuff out yet??? I tried some and I gotta say It is awesome!!!! It's made by Mirka, a Finnish company and is an open mesh cushioned abrasive. It goes from 80 grit to 600 grit, and you can find rolls of 800 grit at some places. I tried some recently on my laminates and it was...

I'm trying to find a good, cheesy, creamy Alfredo sauce recipe. I've tried a few, but they were kinda bland and not cheesy enough and kinda watery. Anyone have a good recipe for this?? Any tips on cheeses to use besides Parm? I saw some recipe's with Mozzarella and Cream Cheese.

I finally got the water wheel in to my shop! A friend needed a new hunting knife, so we bartered :) He said his friend had it in his shop for around 30 years before giving it to him and he's had it in his garage for a while to sharpen axes and stuff. Works nicely on hunting/utility style...

Now that I am getting into some nicer blades, I need some new accessories. First, I need a new, edge grain wooden board. Max size is around 22" long by 14 wide. Currently using a bamboo board (gasp, I know!) and I want to upgrade to help keep the edges. I am debating the juice channel...

I see you guys carry Yoshihiro, but I'm looking for the 300mm sujihiki in Hagane steel (white #1??) from them. Can you guys get other items from the makers that aren't listed on the site??

I helped out with a Game Dinner for a Fish and Game Club I am a member of. We had 130+ people there and I was of course "the knife guy". I think I sliced down like 20+ Venison and Elk roasts and another guy did like 3 roasts. Tons of Potatoes, smoked sausage links (3' sections each, like 7...

I have some Hard Maple drying in my basement. According to the little moisture meter I just got, it says it's at 13% + or - 2% accuracy. Is this ready to be cut down into blocks, sealed and dryed out fully?? I just picked up a 14" 4 speed Harbor Freight bandsaw today...for $288 brand new and...

I ordered up a Beston 1200 and Rika 5K that should be here end of this week or early next week. I went to a local WoodCraft store and picked up one of the Chinese Polishing Stones, 12K, among a bunch of other stuff. I finally got to play with the stone today on a few knives, both carbon and...

Hi guys! My name is Tim, and I've been on several other knife forums over the years, so some of the screen names are familiar! I'm not a chef, but I like to cook and I like sharp pointy blades! I have a few Japanese knives (Gyutos, Deba, Honesuki, Santoku, petty's, etc) and I am enjoying...